gingered chicken and fried rice
(1 RATING)
This is a simple but tasteful recipe and most of the recipe is done in a microwave.
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prep time
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 4 - chicken drumsticks
- 1 - 1 inch piece of fresh ginger, peeled and finely chopped (2 tbsp.)
- 2 tablespoons soy sauce
- 2 large carrots, chopped or sliced
- 1 package cooked long grain rice (14.8 oz.)
- 8 ounces sugar snap peas
- 1/2 cup chopped red sweet pepper
- 4 - eggs, beaten
- - sliced green onions (optional)
- - soy sauce and or toasted sesame oil (optional) i like to drizzle it over the rice just before serving)
How To Make gingered chicken and fried rice
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Step 1In a large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half of the ginger and soy sauce. Brown chicken on all sides. add 1/2 cup water, cook covered, 15 minutes or until no pink remains in chicken.
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Step 2In a covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on high 4 minutes. Add rice, peas and pepper; Cook 5 minutes, stir twice.
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Step 3Remove chicken and juices. Wipe skillet with paper towels; return to heat. Add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture, heat through. Serve chicken and juices with fried rice, onions and soy sauce.
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Category:
Chicken
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