Gingered Chicken And Fried Rice

Gingered Chicken And Fried Rice Recipe

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Lori Brown

By
@labrown64

This is a simple but tasteful recipe and most of the recipe is done in a microwave.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
30 Min

Ingredients

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  • 4
    chicken drumsticks
  • 1
    1 inch piece of fresh ginger, peeled and finely chopped (2 tbsp.)
  • 2 Tbsp
    soy sauce
  • 2 large
    carrots, chopped or sliced
  • 1 pkg
    cooked long grain rice (14.8 oz.)
  • 8 oz
    sugar snap peas
  • 1/2 c
    chopped red sweet pepper
  • 4
    eggs, beaten
  • ·
    sliced green onions (optional)
  • ·
    soy sauce and or toasted sesame oil (optional) i like to drizzle it over the rice just before serving)

How to Make Gingered Chicken And Fried Rice

Step-by-Step

  1. In a large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half of the ginger and soy sauce. Brown chicken on all sides. add 1/2 cup water, cook covered, 15 minutes or until no pink remains in chicken.
  2. In a covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on high 4 minutes. Add rice, peas and pepper; Cook 5 minutes, stir twice.
  3. Remove chicken and juices. Wipe skillet with paper towels; return to heat. Add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture, heat through. Serve chicken and juices with fried rice, onions and soy sauce.

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About Gingered Chicken And Fried Rice

Course/Dish: Chicken




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