Gingered Chicken And Fried Rice

Gingered Chicken And Fried Rice Recipe

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Lori Brown


This is a simple but tasteful recipe and most of the recipe is done in a microwave.

★★★★★ 1 vote
30 Min


chicken drumsticks
1 inch piece of fresh ginger, peeled and finely chopped (2 tbsp.)
2 Tbsp
soy sauce
2 large
carrots, chopped or sliced
1 pkg
cooked long grain rice (14.8 oz.)
8 oz
sugar snap peas
1/2 c
chopped red sweet pepper
eggs, beaten
sliced green onions (optional)
soy sauce and or toasted sesame oil (optional) i like to drizzle it over the rice just before serving)


1In a large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half of the ginger and soy sauce. Brown chicken on all sides. add 1/2 cup water, cook covered, 15 minutes or until no pink remains in chicken.
2In a covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on high 4 minutes. Add rice, peas and pepper; Cook 5 minutes, stir twice.
3Remove chicken and juices. Wipe skillet with paper towels; return to heat. Add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture, heat through. Serve chicken and juices with fried rice, onions and soy sauce.

About Gingered Chicken And Fried Rice

Course/Dish: Chicken