Real Recipes From Real Home Cooks ®

ginger soy chicken with xo sauce reduction

Recipe by
barbara lentz
beulah, MI

I love Asian flavors and have a lot of condiments and sauces on hand. I came up with this to try XO sauce into a dish. XO sauce can be bought on Amazon or at fine Asian markets. You can make your own also. There are many recipes on the internet. You could eliminate it all together and still have yummy chicken wings.

yield 2 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For ginger soy chicken with xo sauce reduction

  • 1 1/2 lb
    chicken wings
  • 1 Tbsp
    oil
  • 1
    inch piece ginger grated
  • 4 clove
    garlic minced
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
    sweet soy sauce
  • 1/2 tsp
    white pepper
  • 1 tsp
    sesame oil
  • 1/2 c
    water
  • XO SAUCE REDUCTION
  • 1 Tbsp
    eel sauce
  • 1 tsp
    chili garlic paste
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    xo sauce
  • 1 tsp
    yuzu or lime juice
  • 4 stalk
    green onions large chop

How To Make ginger soy chicken with xo sauce reduction

  • 1
    Add oil to a large pot. Add the chicken and sear in batches until browned on all sides. Remove chicken to a plate. Add the ginger and garlic and cook 1 minute. Add the chicken back to the pot and add the soy sauce, sweet soy sauce, white pepper, sesame oil, and water. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until chicken is done. Remove chicken to a plate and keep warm.
  • 2
    To the pan drippings add the eel sauce, chili garlic paste, XO sauce, brown sugar and yuzo or lime juice. Bring to a boil and let reduce to a thick syrup texture. Add the chicken back to the pan and stir well. Add the green onions and stir.
  • 3
    Serve immediately.

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