ginger soy chicken with xo sauce reduction
I love Asian flavors and have a lot of condiments and sauces on hand. I came up with this to try XO sauce into a dish. XO sauce can be bought on Amazon or at fine Asian markets. You can make your own also. There are many recipes on the internet. You could eliminate it all together and still have yummy chicken wings.
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 1/2 pounds chicken wings
- 1 tablespoon oil
- 1 inch piece ginger grated
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 3 tablespoons sweet soy sauce
- 1/2 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/2 cup water
- XO SAUCE REDUCTION
- 1 tablespoon eel sauce
- 1 teaspoon chili garlic paste
- 2 tablespoons brown sugar
- 1 tablespoon xo sauce
- 1 teaspoon yuzu or lime juice
- 4 stalks green onions large chop
How To Make ginger soy chicken with xo sauce reduction
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Step 1Add oil to a large pot. Add the chicken and sear in batches until browned on all sides. Remove chicken to a plate. Add the ginger and garlic and cook 1 minute. Add the chicken back to the pot and add the soy sauce, sweet soy sauce, white pepper, sesame oil, and water. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until chicken is done. Remove chicken to a plate and keep warm.
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Step 2To the pan drippings add the eel sauce, chili garlic paste, XO sauce, brown sugar and yuzo or lime juice. Bring to a boil and let reduce to a thick syrup texture. Add the chicken back to the pan and stir well. Add the green onions and stir.
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Step 3Serve immediately.
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