Ginger-Peach Glazed Chicken
Daily Inspiration S
Recipe is from B H & G
2 1/2 - 3 lbmeaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
·salt and course ground black pepper
1/2 cpeach preserves
1 Tbspwhite wine vinegar
1 Tbspprepared horseradish
1 tspgrated fresh ginger
1/2 tspcoarse ground black pepper
How to Make Ginger-Peach Glazed Chicken
- Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
- Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
- After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.