Ginger-Peach Glazed Chicken

Daily Inspiration S


Delicious, sticky and peachy good!

Recipe is from B H & G


★★★★★ 3 votes

15 Min
50 Min


  • 2 1/2 - 3 lb
    meaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
  • ·
    salt and course ground black pepper
  • 1/2 c
    peach preserves
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    prepared horseradish
  • 1 tsp
    grated fresh ginger
  • 1/2 tsp
  • 1/2 tsp
    coarse ground black pepper

How to Make Ginger-Peach Glazed Chicken


  1. Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
  2. Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
  3. After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.

Printable Recipe Card

About Ginger-Peach Glazed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb

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