Ginger-Peach Glazed Chicken

Daily Inspiration S


Delicious, sticky and peachy good!

Recipe is from B H & G


★★★★★ 3 votes

15 Min
50 Min


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2 1/2 - 3 lb
meaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
salt and course ground black pepper
1/2 c
peach preserves
1 Tbsp
white wine vinegar
1 Tbsp
prepared horseradish
1 tsp
grated fresh ginger
1/2 tsp
1/2 tsp
coarse ground black pepper

How to Make Ginger-Peach Glazed Chicken


  • 1Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
  • 2Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
  • 3After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.

Printable Recipe Card

About Ginger-Peach Glazed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb

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