ginger-peach glazed chicken
Delicious, sticky and peachy good! Recipe is from B H & G
prep time
15 Min
cook time
50 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
- - salt and course ground black pepper
- 1/2 cup peach preserves
- 1 tablespoon white wine vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
How To Make ginger-peach glazed chicken
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Step 1Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
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Step 2Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
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Step 3After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.
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