Real Recipes From Real Home Cooks ®

ginger chicken

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

I just came across a letter dated March 27, 1995 from Naoki Sekiya a student we befriended while at the University of Alabama. He ws sending me his recipe for Ginger Chicken.

(1 rating)
yield 4 serving(s)

Ingredients For ginger chicken

  • 6
    boneless, skinless chicken thighs, cut into cubes
  • 1 1/2
    inch piece of fresh ginger
  • 1 Tbsp
    soy sauce
  • kosher salt and freshly ground pepper to taste
  • 1 Tbsp
    sesame oil
  • 2 md
    onions, sliced in thin wedges
  • 2-3 Tbsp
    canola oil

How To Make ginger chicken

  • 1
    Place cubed chicken, grated ginger, soy sauce, salt and pepper in a bowl and leave it for a while
  • 2
    Slice onion into wedges. Heat canola oil in frying pan. Add onions and chicken and "frizzle" with the lid on, stirring until chicken is done.
  • 3
    Drizzle with sesame oil and serve with white rice. When you start feeling hungry EAT.
  • 4
    The instruction are as Naoki wrote them.

Categories & Tags for Ginger Chicken: