ginger chicken

Name: Ginger Chicken
Yield: 4
Cuisine: Asian
Ingredients: 6 - boneless, skinless chicken thighs, cut into cubes; 1 1/2 - inch piece of fresh ginger; 1 tablespoon(s) soy sauce; - kosher salt and freshly ground pepper to taste; 1 tablespoon(s) sesame oil; 2 medium onions, sliced in thin wedges; 2-3 tablespoon(s) canola oil

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91 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 18, 2012

I just came across a letter dated March 27, 1995 from Naoki Sekiya a student we befriended while at the University of Alabama. He ws sending me his recipe for Ginger Chicken.

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yield 4 serving(s)

Ingredients

6 - boneless, skinless chicken thighs, cut into cubes
1 1/2 - inch piece of fresh ginger
1 tablespoon soy sauce
- kosher salt and freshly ground pepper to taste
1 tablespoon sesame oil
2 medium onions, sliced in thin wedges
2-3 tablespoons canola oil

How To Make ginger chicken

Step 1

Place cubed chicken, grated ginger, soy sauce, salt and pepper in a bowl and leave it for a while

Step 2

Slice onion into wedges. Heat canola oil in frying pan. Add onions and chicken and "frizzle" with the lid on, stirring until chicken is done.
Step 3

Drizzle with sesame oil and serve with white rice. When you start feeling hungry EAT.
Step 4

The instruction are as Naoki wrote them.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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