Ginger Chicken

1
Marsha Gardner

By
@mrdick1950

I just came across a letter dated March 27, 1995 from Naoki Sekiya a student we befriended while at the University of Alabama. He ws sending me his recipe for Ginger Chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 6
    boneless, skinless chicken thighs, cut into cubes
  • 1 1/2
    inch piece of fresh ginger
  • 1 Tbsp
    soy sauce
  • ·
    kosher salt and freshly ground pepper to taste
  • 1 Tbsp
    sesame oil
  • 2 medium
    onions, sliced in thin wedges
  • 2-3 Tbsp
    canola oil

How to Make Ginger Chicken

Step-by-Step

  1. Place cubed chicken, grated ginger, soy sauce, salt and pepper in a bowl and leave it for a while
  2. Slice onion into wedges. Heat canola oil in frying pan. Add onions and chicken and "frizzle" with the lid on, stirring until chicken is done.
  3. Drizzle with sesame oil and serve with white rice. When you start feeling hungry EAT.
  4. The instruction are as Naoki wrote them.

Printable Recipe Card

About Ginger Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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