ginger chicken with snowpea salad
(2 RATINGS)
I got this recipe from a South Beach cookbook (Phase 1) and made it for dinner tonight. The ginger & scallions really add a nice flavor to the salad. In place of soy sauce, I used Bragg's Liquid Amino.
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound snow peas, strings removed
- 1 tablespoon + 2 tsp canola oil, divided
- 1 tablespoon + 1 tsp soy sauce, divided
- 1 tablespoon minced fresh ginger
- 1 1/2 pounds chicken breasts
- 2 - scallions, sliced
- 2 teaspoons dark sesame oil
How To Make ginger chicken with snowpea salad
-
Step 1Bring medium saucepan of salted water to a boil. Fill a medium mixing bowl with ice and water. Boil snow peas for 2 minutes, drain and place in ice water for 1 minute to chill. Drain and pat dry.
-
Step 2Combine 2 tsp of canola oil, 1 TBSP of soy sauce and ginger in a shallow bowl. Add chicken and toss to coat.
-
Step 3Heat 1 TBSP canola oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink inside, 5 minutes per side. Transfer to a cutting board and slice.
-
Step 4Combine peas, scallions, sesame oil and 1 tsp soy sauce in a mixing bowl and toss together. Serve pea salad with chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes