Ginger Chicken with Snowpea Salad
1 lbsnow peas, strings removed
1 Tbsp+ 2 tsp canola oil, divided
1 Tbsp+ 1 tsp soy sauce, divided
1 Tbspminced fresh ginger
1 1/2 lbchicken breasts
2 tspdark sesame oil
How to Make Ginger Chicken with Snowpea Salad
- Bring medium saucepan of salted water to a boil. Fill a medium mixing bowl with ice and water. Boil snow peas for 2 minutes, drain and place in ice water for 1 minute to chill. Drain and pat dry.
- Combine 2 tsp of canola oil, 1 TBSP of soy sauce and ginger in a shallow bowl. Add chicken and toss to coat.
- Heat 1 TBSP canola oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink inside, 5 minutes per side. Transfer to a cutting board and slice.
- Combine peas, scallions, sesame oil and 1 tsp soy sauce in a mixing bowl and toss together. Serve pea salad with chicken.