Ginger Chicken with Snowpea Salad

Ginger Chicken With Snowpea Salad

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Jessica Fontenot

By
@piercedkitten83

I got this recipe from a South Beach cookbook (Phase 1) and made it for dinner tonight. The ginger & scallions really add a nice flavor to the salad. In place of soy sauce, I used Bragg's Liquid Amino.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    snow peas, strings removed
  • 1 Tbsp
    + 2 tsp canola oil, divided
  • 1 Tbsp
    + 1 tsp soy sauce, divided
  • 1 Tbsp
    minced fresh ginger
  • 1 1/2 lb
    chicken breasts
  • 2
    scallions, sliced
  • 2 tsp
    dark sesame oil

How to Make Ginger Chicken with Snowpea Salad

Step-by-Step

  1. Bring medium saucepan of salted water to a boil. Fill a medium mixing bowl with ice and water. Boil snow peas for 2 minutes, drain and place in ice water for 1 minute to chill. Drain and pat dry.
  2. Combine 2 tsp of canola oil, 1 TBSP of soy sauce and ginger in a shallow bowl. Add chicken and toss to coat.
  3. Heat 1 TBSP canola oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink inside, 5 minutes per side. Transfer to a cutting board and slice.
  4. Combine peas, scallions, sesame oil and 1 tsp soy sauce in a mixing bowl and toss together. Serve pea salad with chicken.

Printable Recipe Card

About Ginger Chicken with Snowpea Salad

Course/Dish: Chicken Other Salads Salads
Regional Style: Asian
Other Tag: Quick & Easy



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