ginger chicken stir-fry

Ingredients For ginger chicken stir-fry

  • 1/4 c
    teriyaki sauce
  • 1/4 c
    water
  • 1 lb
    chicken breasts, boneles, skinless and cut in 1 1/2
  • 2 Tbsp
    vegetable oil
  • 1 md
    onion, cut into eighths
  • 16 oz
    broccoli, cauliflower, carrots, frozen
  • 1/2 tsp
    ground ginger
  • 1/3 c
    white wine
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water
  • 3 c
    hot cooked brown rice
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How To Make ginger chicken stir-fry

  • 1
    In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well.
  • 2
    Cover and refrigerate two hours.
  • 3
    Drain marinade from chicken pieces.
  • 4
    In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned.
  • 5
    Stir in vegetables, ginger and wine.
  • 6
    Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp.
  • 7
    In small bowl, combine cornstarch and water until smooth.
  • 8
    Gradually add to skillet, stirring constantly, until thickened.
  • 9
    Serve over hot rice.

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