Ginger Chicken Stir-Fry

Ginger Chicken Stir-fry Recipe

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  • 1/4 c
    teriyaki sauce
  • 1/4 c
  • 1 lb
    chicken breasts, boneles, skinless and cut in 1 1/2
  • 2 Tbsp
    vegetable oil
  • 1 medium
    onion, cut into eighths
  • 16 oz
    broccoli, cauliflower, carrots, frozen
  • 1/2 tsp
    ground ginger
  • 1/3 c
    white wine
  • 1 Tbsp
  • 1 Tbsp
  • 3 c
    hot cooked brown rice

How to Make Ginger Chicken Stir-Fry


  1. In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well.
  2. Cover and refrigerate two hours.
  3. Drain marinade from chicken pieces.
  4. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned.
  5. Stir in vegetables, ginger and wine.
  6. Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp.
  7. In small bowl, combine cornstarch and water until smooth.
  8. Gradually add to skillet, stirring constantly, until thickened.
  9. Serve over hot rice.

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About Ginger Chicken Stir-Fry

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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