Ginger Chicken Stir-Fry

Ginger Chicken Stir-fry

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Ingredients

  • 1/4 c
    teriyaki sauce
  • 1/4 c
    water
  • 1 lb
    chicken breasts, boneles, skinless and cut in 1 1/2
  • 2 Tbsp
    vegetable oil
  • 1 medium
    onion, cut into eighths
  • 16 oz
    broccoli, cauliflower, carrots, frozen
  • 1/2 tsp
    ground ginger
  • 1/3 c
    white wine
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water
  • 3 c
    hot cooked brown rice

How to Make Ginger Chicken Stir-Fry

Step-by-Step

  1. In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well.
  2. Cover and refrigerate two hours.
  3. Drain marinade from chicken pieces.
  4. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned.
  5. Stir in vegetables, ginger and wine.
  6. Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp.
  7. In small bowl, combine cornstarch and water until smooth.
  8. Gradually add to skillet, stirring constantly, until thickened.
  9. Serve over hot rice.

Printable Recipe Card

About Ginger Chicken Stir-Fry

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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