chicken breasts, boneles, skinless and cut in 1 1/2
onion, cut into eighths
broccoli, cauliflower, carrots, frozen
hot cooked brown rice
How To Make ginger chicken stir-fry
In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well.
Cover and refrigerate two hours.
Drain marinade from chicken pieces.
In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned.
Stir in vegetables, ginger and wine.
Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp.
In small bowl, combine cornstarch and water until smooth.
Gradually add to skillet, stirring constantly, until thickened.
Serve over hot rice.
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