get your hot bourbon chicken here
Love Bourbon chicken but it was never spicy enough for my taste so, I spiced it up. The prep time includes the chicken's time in fridge.
prep time
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons teryaki sauce
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 3 tablespoons brown sugar, lightly packed
- 1/2 teaspoon red pepper flakes
- 1/2 cup bourbon
- 1 cup apple cider, divided
- 1 1/2 pounds chicken thighs or breast meat, skinless & boneless
- 1/4 cup water
- 1 tablespoon granulated sugar
How To Make get your hot bourbon chicken here
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Step 1Mix teriyaki sauce, Worcestershire sauce, garlic powder, ginger, sea salt, onion powder, cayenne powder, red pepper flakes, brown sugar, 1/2 cup of apple cider and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix well to coat each piece. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
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Step 2Braise chicken with marinate on medium low heat about 25 minutes until chicken is cooked through. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of apple cider and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and its ready to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#sweet
Keyword:
#Bourbon Spicy
Ingredient:
Chicken
Culture:
Cajun/Creole
Method:
Stove Top
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