Get your Hot Bourbon Chicken Here

Dee Tourville


Love Bourbon chicken but it was never spicy enough for my taste so, I spiced it up. The prep time includes the chicken's time in fridge.

★★★★★ 1 vote
30 Min
Stove Top


2 Tbsp
teryaki sauce
1/2 tsp
worcestershire sauce
1 tsp
garlic powder
1/2 tsp
ginger powder
1/4 tsp
sea salt
1/4 tsp
onion powder
1/2 tsp
cayenne pepper
3 Tbsp
brown sugar, lightly packed
1/2 tsp
red pepper flakes
1/2 c
1 c
apple cider, divided
1 1/2 lb
chicken thighs or breast meat, skinless & boneless
1/4 c
1 Tbsp
granulated sugar

How to Make Get your Hot Bourbon Chicken Here


  • 1Mix teriyaki sauce, Worcestershire sauce, garlic powder, ginger, sea salt, onion powder, cayenne powder, red pepper flakes, brown sugar, 1/2 cup of apple cider and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix well to coat each piece. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
  • 2Braise chicken with marinate on medium low heat about 25 minutes until chicken is cooked through. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of apple cider and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and its ready to serve

Printable Recipe Card

About Get your Hot Bourbon Chicken Here

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #sweet, #Bourbon Spicy