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get your hot bourbon chicken here

★★★★★ 1
a recipe by
Dee Tourville

Love Bourbon chicken but it was never spicy enough for my taste so, I spiced it up. The prep time includes the chicken's time in fridge.

★★★★★ 1
serves 4
cook time 30 Min
method Stove Top

Ingredients For get your hot bourbon chicken here

  • 2 Tbsp
    teryaki sauce
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1/2 tsp
    ginger powder
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    onion powder
  • 1/2 tsp
    cayenne pepper
  • 3 Tbsp
    brown sugar, lightly packed
  • 1/2 tsp
    red pepper flakes
  • 1/2 c
  • 1 c
    apple cider, divided
  • 1 1/2 lb
    chicken thighs or breast meat, skinless & boneless
  • 1/4 c
  • 1 Tbsp
    granulated sugar

How To Make get your hot bourbon chicken here

  • 1
    Mix teriyaki sauce, Worcestershire sauce, garlic powder, ginger, sea salt, onion powder, cayenne powder, red pepper flakes, brown sugar, 1/2 cup of apple cider and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix well to coat each piece. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
  • 2
    Braise chicken with marinate on medium low heat about 25 minutes until chicken is cooked through. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of apple cider and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and its ready to serve

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