Get your Hot Bourbon Chicken Here

Dee Tourville


Love Bourbon chicken but it was never spicy enough for my taste so, I spiced it up. The prep time includes the chicken's time in fridge.

★★★★★ 1 vote
30 Min
Stove Top


2 Tbsp
teryaki sauce
1/2 tsp
worcestershire sauce
1 tsp
garlic powder
1/2 tsp
ginger powder
1/4 tsp
sea salt
1/4 tsp
onion powder
1/2 tsp
cayenne pepper
3 Tbsp
brown sugar, lightly packed
1/2 tsp
red pepper flakes
1/2 c
1 c
apple cider, divided
1 1/2 lb
chicken thighs or breast meat, skinless & boneless
1/4 c
1 Tbsp
granulated sugar


1Mix teriyaki sauce, Worcestershire sauce, garlic powder, ginger, sea salt, onion powder, cayenne powder, red pepper flakes, brown sugar, 1/2 cup of apple cider and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix well to coat each piece. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
2Braise chicken with marinate on medium low heat about 25 minutes until chicken is cooked through. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of apple cider and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and its ready to serve

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #sweet, #Bourbon Spicy