Get your Hot Bourbon Chicken Here

1
Dee Tourville

By
@Dee_Tourville

Love Bourbon chicken but it was never spicy enough for my taste so, I spiced it up. The prep time includes the chicken's time in fridge.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    teryaki sauce
  • 1/2 tsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1/2 tsp
    ginger powder
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    onion powder
  • 1/2 tsp
    cayenne pepper
  • 3 Tbsp
    brown sugar, lightly packed
  • 1/2 tsp
    red pepper flakes
  • 1/2 c
    bourbon
  • 1 c
    apple cider, divided
  • 1 1/2 lb
    chicken thighs or breast meat, skinless & boneless
  • 1/4 c
    water
  • 1 Tbsp
    granulated sugar

How to Make Get your Hot Bourbon Chicken Here

Step-by-Step

  1. Mix teriyaki sauce, Worcestershire sauce, garlic powder, ginger, sea salt, onion powder, cayenne powder, red pepper flakes, brown sugar, 1/2 cup of apple cider and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix well to coat each piece. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
  2. Braise chicken with marinate on medium low heat about 25 minutes until chicken is cooked through. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of apple cider and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and its ready to serve

Printable Recipe Card

About Get your Hot Bourbon Chicken Here

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #sweet, #Bourbon Spicy




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