Georgia Chicken Scampi

1
Jim Decker

By
@quadingjim

I created this recipe about the time I got out of school. MANY years ago

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 slice
    and saute onion
  • 1 large
    bell pepper jullianned and saute
  • 1 c
    sliced peaches save the juice
  • 1/2 c
    brown sugar
  • 1/2 c
    pecans
  • 1 Tbsp
    cornstarch and 1/2 cup peach juice mixed
  • 1 1/2 lb
    chicken parts boned, skinless and julienned
  • 1 Tbsp
    minced garlic
  • 1/2 c
    white wine
  • 2 Tbsp
    peach liquor
  • 1 Tbsp
    basil
  • 2 Tbsp
    butter
  • 2 Tbsp
    chopped parsley

How to Make Georgia Chicken Scampi

Step-by-Step

  1. Saute garlic in butter. Add julienned chicken and simmer for 5 minutes. Add wine, parsley, basil, and liquor when the chicken is cooked.
    Add cornstearch mix to thicken, add peaches and nuts. Simmer 2 minutes until peaches are warm.
    Can be served over rice or noodles.

Printable Recipe Card

About Georgia Chicken Scampi

Course/Dish: Chicken



Show 4 Comments & Reviews

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.