georgia chicken scampi
I created this recipe about the time I got out of school. MANY years ago
prep time
20 Min
cook time
20 Min
method
---
yield
4 servings
Ingredients
- 1 slice and saute onion
- 1 large bell pepper jullianned and saute
- 1 cup sliced peaches save the juice
- 1/2 cup brown sugar
- 1/2 cup pecans
- 1 tablespoon cornstarch and 1/2 cup peach juice mixed
- 1 1/2 pounds chicken parts boned, skinless and julienned
- 1 tablespoon minced garlic
- 1/2 cup white wine
- 2 tablespoons peach liquor
- 1 tablespoon basil
- 2 tablespoons butter
- 2 tablespoons chopped parsley
How To Make georgia chicken scampi
-
Step 1Saute garlic in butter. Add julienned chicken and simmer for 5 minutes. Add wine, parsley, basil, and liquor when the chicken is cooked. Add cornstearch mix to thicken, add peaches and nuts. Simmer 2 minutes until peaches are warm. Can be served over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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