general tao's chicken
One of the best tasting General Tao's recipes ever.
►
yield
4 serving(s)
prep time
25 Min
cook time
5 Min
method
Stove Top
Ingredients For general tao's chicken
- SAUCE
-
1/2 coyster sauce
-
2 Tbsphoisin sauce
-
1 Tbspchili garlic sauce
-
1/2 csugar
-
1/4 crice vinegar
-
1 Tbspeach minced garlic and ginger
-
1 Tbspeach cornstarch and water
- CHICKEN & BROCCOLI
-
3boneless skinless chicken thighs cut into 2 inch chunks
-
1 boxtempura flour
-
2 lgshallots diced
-
2 cfresh broccoli florets
-
1 tspred pepper flakes
-
3scallions diced
How To Make general tao's chicken
-
1For the sauce place all ingredients except for cornstarch and water in a small saucepan. Bring to a boil. Mix the cornstarch and water together and add to the sauce ingredients. Let cook 1 minute to thicken. Remove from heat and set aside.
-
2Heat oil to fry the chicken to 350 degrees. Mix one cup of tempura flour with 1 cup of cold water. Place the remaining tempura flour in a shallow dish. Dredge the chicken in the dry tempura flour then dredge in the tempura batter. Deep fry until browned in batches. Drain on paper towels.
-
3Cook the broccoli florets in salted boiling water for about 4 minutes just until they are crisp tender not mushy.
-
4Add oil to large wok or skillet. Add the shallots, chicken and broccoli. Sprinkle the red pepper flakes on top. Pour the sauce over the top and cook for 2 minutes.Top with scallions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT