general tao's asian taco's
Better than any food truck taco's I have ever had. You can put whatever toppings you want on.
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yield
6 -8
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For general tao's asian taco's
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2 mdrotisserie chicken, skinned and shredded or 5 cups cooked chicken shredded
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1 Tbspgrated ginger
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4 clovegarlic minced
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1 Tbspsesame oil
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1/4 csake
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1 cchicken stock
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1/2 csoy sauce
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2 Tbspchinese black vinegar or rice vinegar
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2 Tbsphoisin sauce
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1 Tbspchili garlic sauce
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1 cbrown sugar
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2 Tbspcornstarch
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shredded red cabbage, green onions, bean sprouts, shredded carrots, chopped cilantro, and toasted sesame seeds
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favorite taco shells or boats
How To Make general tao's asian taco's
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1Shred the chicken and set aside. Mix the chicken stock, soy sauce, vinegar, hoisin sauce, garlic chili sauce, brown sugar, and cornstarch and set aside. Place the Sesame oil in a large wok or skillet. Add the ginger and garlic and saute for 2 minutes.
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2Add the wine and bring to a boil and let most evaporate. Whisk in the chicken stock mixture into the pan until thickened. Add the chicken and stir cooking until warmed through
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3Place in or on taco shells and top with cabbage, green onions, carrots, cilantro and sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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