garlicy chicken casserole

Name: Garlicy Chicken Casserole
Prep time: 1 h 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## BOILING CHICKEN; 4 pound(s) bone-in chicken breast; - water to cover; 3/4 - 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) celery seed; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) garlic powder; ## MIXING IT UP; 1 can(s) cream of chicken soup (14.75 oz. condensed); 1 can(s) cream of mushroom soup (14.75 oz. condensed); 8 ounce(s) sour cream; 1/2 can(s) water; 3 cup(s) sharp cheddar cheese, shredded ; reserve half for top; 3/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) celery seed; 1 teaspoon(s) dried parsley; ## BUTTER CRACKER CRUMBS; 2 - sleeves ritz* crackers, crushed; 1/2 stick(s) butter, melted

(3 RATINGS)

350 Pinches 5 Photos

Millie Johnson

Valley Head, AL

Updated on Sep 19, 2012

I have been tweaking this recipe for years and this is our favorite one. Everybody who tries it asks for the recipe !

Rate

prep time 1 Hr 20 Min

cook time 30 Min

method Bake

yield 6 - 8

Ingredients

BOILING CHICKEN
4 pounds bone-in chicken breast
- water to cover
3/4 - 1 teaspoons salt
1/4 teaspoon black pepper
1/8 teaspoon celery seed
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
MIXING IT UP
1 can cream of chicken soup (14.75 oz. condensed)
1 can cream of mushroom soup (14.75 oz. condensed)
8 ounces sour cream
1/2 can water
3 cups sharp cheddar cheese, shredded ; reserve half for top
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/8 teaspoon celery seed
1 teaspoon dried parsley
BUTTER CRACKER CRUMBS
2 - sleeves ritz* crackers, crushed
1/2 stick butter, melted

How To Make garlicy chicken casserole

Step 1

Bring chicken to a boil then cover, reduce heat and simmer 45 minutes to an hour or until chicken is tender then remove from pot and cool for a few minutes. Remove skin and remove meat from bone. Tear chicken into chunks. Do not shred ! Set aside.

Step 2

Heat oven to 350*F In large bowl add the soups, water, sour cream, garlic powder, salt, black pepper, onion powder, celery seed, and dried parsley. Mix well with whisk.
Step 3

Fold in 1 1/2 cups shredded cheddar and chunked chicken . Set aside.
Step 4

To medium bowl add crushed Ritz* crackers then pour melted butter over crackers. Mix well using your fingers .
Step 5

Spray a 9x13 inch baking dish with non-stick spray. Sprinkle evenly with half of crushed cracker mix. Dump chicken mixture into dish and spread evenly with spatula or spoon. Top with remaining cheese then sprinkle the rest of the crushed cracker mix. Bake 30 minutes .
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