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garlicky tortellini, spinach & tomato soup

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm!

(1 rating)
yield 3 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For garlicky tortellini, spinach & tomato soup

  • 2 Tbsp
    butter, unsalted
  • 8 clove
    garlic, minced
  • 1 qt
    chicken broth
  • 6 oz
    tortellini, cheese stuffed
  • 1 can
    tomatoes, diced, undrained
  • 10 oz
    spinach, frozen, thawed & sqeezed dry
  • 10
    basil, fresh, chopped
  • parmigiano-reggiano, grated

How To Make garlicky tortellini, spinach & tomato soup

  • 1
    Melt the butter in a large saucepan over medium-high heat. Add the garlic & saute until fragrant, about 2 minutes. Add the broth & bring to a boil.
  • 2
    Add the tortellini & cook halfway, about 5 minutes for frozen pasta, less if using fresh.
  • 3
    Add the tomatoes & their liquid, reduce the heat to a simmer & cook just until the pasta is tender.
  • 4
    Stir in the spinach & basil & cook until wilted, 1 - 2 minutes. Serve sprinkled with the grated cheese.
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