Garlicky Chicken Marsala

1
Jennifer J

By
@chocolate_cutie

This is to die for. This item disappears fast without any leftovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 4
    chicken breast halves, skinless and boneless- pounded 1/4 inch thick
  • 1/4 c
    all purpose flour
  • 6 clove
    garlic, minced
  • 1 c
    mushrooms, sliced
  • 5 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    oregano, dried
  • 4 Tbsp
    butter
  • 1/2 c
    marsala wine
  • 1/2 c
    cooking sherry

How to Make Garlicky Chicken Marsala

Step-by-Step

  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  2. Coat chicken pieces in flour mixture.
  3. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
  4. Turn over chicken pieces, and add mushrooms and garlic. Pour in wine and sherry.
  5. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Printable Recipe Card

About Garlicky Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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