Garlicky Chicken Marsala

Jennifer H


This is to die for. This item disappears fast without any leftovers.


★★★★★ 2 votes

10 Min
25 Min


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chicken breast halves, skinless and boneless- pounded 1/4 inch thick
1/4 c
all purpose flour
6 clove
garlic, minced
1 c
mushrooms, sliced
5 Tbsp
olive oil, extra virgin
1/4 tsp
1/4 tsp
black pepper
1/2 tsp
oregano, dried
4 Tbsp
1/2 c
marsala wine
1/2 c
cooking sherry

How to Make Garlicky Chicken Marsala


  • 1In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  • 2Coat chicken pieces in flour mixture.
  • 3In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
  • 4Turn over chicken pieces, and add mushrooms and garlic. Pour in wine and sherry.
  • 5Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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About Garlicky Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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