Garlicky Chicken Marsala

Jennifer H


This is to die for. This item disappears fast without any leftovers.


★★★★★ 2 votes

10 Min
25 Min


Add to Grocery List

  • 4
    chicken breast halves, skinless and boneless- pounded 1/4 inch thick
  • 1/4 c
    all purpose flour
  • 6 clove
    garlic, minced
  • 1 c
    mushrooms, sliced
  • 5 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    oregano, dried
  • 4 Tbsp
  • 1/2 c
    marsala wine
  • 1/2 c
    cooking sherry

How to Make Garlicky Chicken Marsala


  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  2. Coat chicken pieces in flour mixture.
  3. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
  4. Turn over chicken pieces, and add mushrooms and garlic. Pour in wine and sherry.
  5. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Printable Recipe Card

About Garlicky Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

Show 11 Comments & Reviews

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!