garlicky chicken fingers
(1 RATING)
My husband asks for these often. They are very moist in the center and we love the garlic flavor. Hope you all enjoy.
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prep time
30 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 4 - skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 - egg, beaten
- 1 cup buttermilk
- 1 1/2 teaspoons teaspoons garlic powder
- 1 cup all-purpose flour
- 1 cup seasoned bread crumbs or panko crumbs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup oil for frying (one may also deep fry if desired)
How To Make garlicky chicken fingers
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Step 1Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 6 hours.
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Step 2In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
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Step 3Heat oil in a large, heavy skillet over medium heat until hot.
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Step 4Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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