garlicky chicken fingers

★★★★★ 1 Review
SarasMimi avatar
By Rita Griffin
from Douglasville, GA

My husband asks for these often. They are very moist in the center and we love the garlic flavor. Hope you all enjoy.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 20 Min

Ingredients For garlicky chicken fingers

  • 4
    skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1
    egg, beaten
  • 1 c
    buttermilk
  • 1 1/2 tsp
    teaspoons garlic powder
  • 1 c
    all-purpose flour
  • 1 c
    seasoned bread crumbs or panko crumbs
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 c
    oil for frying (one may also deep fry if desired)

How To Make garlicky chicken fingers

  • 1
    Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 6 hours.
  • 2
    In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
  • 3
    Heat oil in a large, heavy skillet over medium heat until hot.
  • 4
    Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain

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