Garlic Roasted Chicken ( in a crock pot )

Karla Everett


This Chicken is so easy to do , just place in the crock pot and sit back and smell the aroma while it cooks for you !

It's so tender and juicy , It will literally fall off the bone .


★★★★★ 18 votes

5 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 5 lb
    whole chicken
  • ·
    salt and pepper
  • 5 clove
    garlic ; mashed smooth
  • ·
  • 1/4 lb
  • 1/2 c
    canned chicken broth

How to Make Garlic Roasted Chicken ( in a crock pot )


  1. Wash the chicken with cold water.
  2. Pat dry with a paper towel.
  3. Cut off any of the excess fat on the chicken and discard.
  4. Peel and Chop the garlic up.
  5. You can use a garlic press if you have one , if not just chop up fine.
  6. Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
  7. Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
  8. Sprinkle the chicken inside and out with paprika , salt & pepper.
  9. Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
  10. Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot.
  11. Serve the HOT garlic butter sauce over the chicken.

Printable Recipe Card

About Garlic Roasted Chicken ( in a crock pot )

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Collection: Crock Pot Recipes
Hashtags: #crockpot, #chicken

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