Garlic Roasted Chicken ( in a crock pot )
By
Karla Everett
@Karla59
1
This Chicken is so easy to do , just place in the crock pot and sit back and smell the aroma while it cooks for you !
It's so tender and juicy , It will literally fall off the bone .
It's so tender and juicy , It will literally fall off the bone .
Rating:
★★★★★ 18 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 5 lb
- whole chicken
- salt and pepper
- 5 clove
- garlic ; mashed smooth
- paprika
- 1/4 lb
- butter
- 1/2 c
- canned chicken broth
How to Make Garlic Roasted Chicken ( in a crock pot )
- 1Wash the chicken with cold water.
- 2Pat dry with a paper towel.
- 3Cut off any of the excess fat on the chicken and discard.
- 4Peel and Chop the garlic up.
- 5You can use a garlic press if you have one , if not just chop up fine.
- 6Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
- 7Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
- 8Sprinkle the chicken inside and out with paprika , salt & pepper.
- 9Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
- 10Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot.
( DO NOT RAISE LID DURING COOKING TIME.) - 11Serve the HOT garlic butter sauce over the chicken.
