Garlic Roasted Chicken

Garlic Roasted Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler


we all love this chicken meal its so good and tender we have veggies or potatoes with it

★★★★★ 1 vote
5 Min
25 Min


2 Tbsp
olive oil, extra virgin
skin on boneless chicken breasts
kosher salt and pepper
heads garlic
strips fresh rosemary
4 slice
sourdough bread, grilled or toasted
2 Tbsp
white wine vinegar


1preheat oven to 425. heat the olive oil in a large ovenproof skillet over medium high heat.
2season the chicken with salt and pepper and cook skin side down, until browned, about 5 minutes.
3separate the heads of the garlic into the cloves but do not peel.
4flip the chicken. add the garlic and rosemary to the skillet and transfer to the oven.
5roast until the chicken is cooked through but still moist, 15-20 minutes more.
6place the bread on a platter and top each slice with a chicken breast.
7add the vinegar to the skillet and scrape up any browned bits with a wooden spoon.
8add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes.
9pour the sauce and garlic over the chicken and bread.

About Garlic Roasted Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy