Garlic Roasted Chicken

Garlic Roasted Chicken

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Patsy Fowler

By
@hellchell1

we all love this chicken meal its so good and tender we have veggies or potatoes with it

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 4
    skin on boneless chicken breasts
  • ·
    kosher salt and pepper
  • 4
    heads garlic
  • 4
    strips fresh rosemary
  • 4 slice
    sourdough bread, grilled or toasted
  • 2 Tbsp
    white wine vinegar

How to Make Garlic Roasted Chicken

Step-by-Step

  1. preheat oven to 425. heat the olive oil in a large ovenproof skillet over medium high heat.
  2. season the chicken with salt and pepper and cook skin side down, until browned, about 5 minutes.
  3. separate the heads of the garlic into the cloves but do not peel.
  4. flip the chicken. add the garlic and rosemary to the skillet and transfer to the oven.
  5. roast until the chicken is cooked through but still moist, 15-20 minutes more.
  6. place the bread on a platter and top each slice with a chicken breast.
  7. add the vinegar to the skillet and scrape up any browned bits with a wooden spoon.
  8. add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes.
  9. pour the sauce and garlic over the chicken and bread.

Printable Recipe Card

About Garlic Roasted Chicken

Course/Dish: Chicken Roasts
Other Tag: Quick & Easy




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