Garlic Roasted Chicken

Garlic Roasted Chicken Recipe

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Patsy Fowler


we all love this chicken meal its so good and tender we have veggies or potatoes with it

★★★★★ 1 vote
5 Min
25 Min


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2 Tbsp
olive oil, extra virgin
skin on boneless chicken breasts
kosher salt and pepper
heads garlic
strips fresh rosemary
4 slice
sourdough bread, grilled or toasted
2 Tbsp
white wine vinegar

How to Make Garlic Roasted Chicken


  • 1preheat oven to 425. heat the olive oil in a large ovenproof skillet over medium high heat.
  • 2season the chicken with salt and pepper and cook skin side down, until browned, about 5 minutes.
  • 3separate the heads of the garlic into the cloves but do not peel.
  • 4flip the chicken. add the garlic and rosemary to the skillet and transfer to the oven.
  • 5roast until the chicken is cooked through but still moist, 15-20 minutes more.
  • 6place the bread on a platter and top each slice with a chicken breast.
  • 7add the vinegar to the skillet and scrape up any browned bits with a wooden spoon.
  • 8add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes.
  • 9pour the sauce and garlic over the chicken and bread.

Printable Recipe Card

About Garlic Roasted Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy

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