Garlic Roasted Chicken

Name: Garlic Roasted Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp olive oil, extra virgin; 4 skin on boneless chicken breasts; kosher salt and pepper; 4 heads garlic; 4 strips fresh rosemary; 4 slice sourdough bread, grilled or toasted; 2 Tbsp white wine vinegar

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By Patsy Fowler
@hellchell1

we all love this chicken meal its so good and tender we have veggies or potatoes with it

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

2 Tbsp

olive oil, extra virgin
4

skin on boneless chicken breasts
·

kosher salt and pepper
4

heads garlic
4

strips fresh rosemary
4 slice

sourdough bread, grilled or toasted
2 Tbsp

white wine vinegar
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How to Make Garlic Roasted Chicken

Step-by-Step

preheat oven to 425. heat the olive oil in a large ovenproof skillet over medium high heat.
season the chicken with salt and pepper and cook skin side down, until browned, about 5 minutes.
separate the heads of the garlic into the cloves but do not peel.
flip the chicken. add the garlic and rosemary to the skillet and transfer to the oven.
roast until the chicken is cooked through but still moist, 15-20 minutes more.
place the bread on a platter and top each slice with a chicken breast.
add the vinegar to the skillet and scrape up any browned bits with a wooden spoon.
add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes.
pour the sauce and garlic over the chicken and bread.