garlic roasted chicken

How To Make garlic roasted chicken

• 1

  preheat oven to 425. heat the olive oil in a large ovenproof skillet over medium high heat.
• 2

  season the chicken with salt and pepper and cook skin side down, until browned, about 5 minutes.
• 3

  separate the heads of the garlic into the cloves but do not peel.
• 4

  flip the chicken. add the garlic and rosemary to the skillet and transfer to the oven.
• 5

  roast until the chicken is cooked through but still moist, 15-20 minutes more.
• 6

  place the bread on a platter and top each slice with a chicken breast.
• 7

  add the vinegar to the skillet and scrape up any browned bits with a wooden spoon.
• 8

  add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes.
• 9

  pour the sauce and garlic over the chicken and bread.
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