Garlic Parmesan Crusted Chicken

Michelle Bates-Phipps


I created this recipe like a lot of my recipes by a need for a quick dinner that tastes good using ingredients that I have on hand. I look at recipes that are similar to what I have a taste for and make up my own version. I only share my recipes so others can see how easy it is to make delicious foods, not to boast that I created a recipe because in all honesty I have at best modified someones recipe.


★★★★☆ 1 vote

25 Min
30 Min


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boneless skinless chicken breast
1 c
panko bread crumbs
1/2 c
grated parmesan cheese
1/2 tsp
garlic powder
salt and pepper to taste
1/2 c
milk, 2%
cooking spray

How to Make Garlic Parmesan Crusted Chicken


  • 1preheat oven to 450
  • 2pound chicken until it is relatively uniform in thickness
  • 3mix dry ingredients together in a flat bowl, adjust measurements for taste
  • 4pour milk into a flat bowl
  • 5coat square baking pan with cooking spray
  • 6dip chicken first in milk then in dry mixture, make sure to cover entire surface on both sides
  • 7place chicken in pan. Top with any remaining dry ingredients.
  • 8bake in preheated oven for 25 to 30 minutes until juices run clear and topping turns golden brown
  • 9I served with cheesy potatoes

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About Garlic Parmesan Crusted Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Parmesan, #panko

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