garlic parmesan chicken
Garlic Parmesan Chicken combines seasoned and breaded pan-fried chicken breasts in a rich and creamy garlic Parmesan sauce with a hint of Dijon mustard.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - chicken cutlets
- 3 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3/4 cup low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- chopped fresh parsley
How To Make garlic parmesan chicken
-
Step 1Mix the flour, onion powder, garlic powder, paprika, salt, and black pepper in a medium shallow bowl. Dredge the chicken breasts in the flour mixture.
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Step 2Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Plate the chicken breasts.
-
Step 3Reduce the heat to low and add a bit more oil if needed. Cook the garlic for a minute. Stir in the chicken broth, Worcestershire sauce, Dijon mustard, and heavy cream to the skillet.
-
Step 4Bring the mixture to a gentle boil, then reduce the heat to a simmer. Simmer and reduce the sauce for about 10 minutes.
-
Step 5Stir in the Parmesan cheese until melted. Add the chicken back to the skillet and warm for several minutes. Top with chopped fresh parsley.
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