Garlic Lime Chicken Recipe

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Garlic Lime Chicken

Diane Murowany


I received this recipe many years ago from a friend and it was one of the best dishes! Delicious!

★★★★★ 1 vote
30 Min
40 Min


1 pkg
1 tsp
1/4 tsp
cayenne pepper
1/4 tsp
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
thyme, dried
chicken breasts, boneless and skinless
2 Tbsp
butter, cold
2 Tbsp
olive oil
1/2 c
chicken broth
4 Tbsp
lime juice


1In a bowl, mix together first 7 ingredients. Evenly sprinkle mixture on both sides of chicken breasts.
2In a skillet heat butter and olive oil together over medium high heat. Sauté chicken until golden brown on each side, about 5 minutes on either side. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.
3Per Serving: 343 Calories; 11g Fat (31.1% calories from fat); 55g Protein; 2g Carbohydrate; trace Dietary Fiber; 147mg Cholesterol; 612mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat.
4NOTE: I found when making this dish that the seasoning mixture does not go far. I make up a quadruple batch when I make this and just store any I have left over. it is also good on fish.

About this Recipe

Course/Dish: Chicken