Garlic & Lemon Chicken with Green Beans

Garlic & Lemon Chicken With Green Beans

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Tracy Joyner

By
@tracyann3369

I'm about to put my own spin on this dish. I'll adjust the recipe here afterwards.

I plan to use canned green beans and eliminate the step of returning the beans and potatoes to the oven at the end.

Will post my own pic and let you know how it works out.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 6
    chicken breasts
  • 8 Tbsp
    olive oil
  • 2
    lemons (one sliced thin & 1 juiced whole)
  • 6 clove
    garlic-minced
  • 1 tsp
    kosher salt (generous tsp)
  • 1/2 tsp
    black pepper (generous tsp)
  • 1 lb
    trimmed green beans
  • 10 small
    red potatoes quartered

How to Make Garlic & Lemon Chicken with Green Beans

Step-by-Step

  1. Preheat oven to 450°F. Coat a large baking dish1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom.
  2. Combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat.

    Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices.

    Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish on top of the green beans.

    Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish.

    Pour any of the remaining olive-oil mixture over the chicken.
  3. Roast for 50 minutes.

    Remove the chicken from the dish or skillet.

    Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender.

    Serve warm.

Printable Recipe Card

About Garlic & Lemon Chicken with Green Beans

Course/Dish: Chicken



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