garlic & herb lemon chicken

Name: Garlic & Herb Lemon Chicken
Cook time: 20 min
Ingredients: 1/4 cup(s) flour; 1 tablespoon(s) mccormick perfect pinch garlic & herb seasoning; 1 pound(s) thinly sliced boneless skinless chicken breast halves; 2 tablespoon(s) oil; 1 cup(s) chicken broth; 1 tablespoon(s) lemon juice; 1 tablespoon(s) chopped fresh parsley

(1 RATING)

29 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Sep 15, 2010

A quick meal I came across in Essence Magazine.

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prep time

cook time 20 Min

method ---

yield

Ingredients

1/4 cup flour
1 tablespoon mccormick perfect pinch garlic & herb seasoning
1 pound thinly sliced boneless skinless chicken breast halves
2 tablespoons oil
1 cup chicken broth
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

How To Make garlic & herb lemon chicken

Step 1

Mix flour and seasoning inshallow dish.Reserve1 Tbsp. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

Step 2

Heat oil in large nonstick skillet on medium heat. Add 1/2 of chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed.Remove chicken from skillet; keep warm.
Step 3

Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently,cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.
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