Real Recipes From Real Home Cooks ®

garlic ginger coke chicken wing rice bowl

Recipe by
barbara lentz
beulah, MI

Totally amazing dish. Sweet with a bit of heat chicken wings with seasoned rice. MMMM

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For garlic ginger coke chicken wing rice bowl

  • 8
    chicken wings tips removed separated at joint so you have 16 pieces
  • 2
    inches fresh ginger peeled and grated
  • 6 clove
    garlic minced
  • 1/2 c
    each soy sauce and brown sugar
  • 1 can
    12 oz coke
  • 3 Tbsp
    sweet chili sauce
  • RICE
  • 4 c
    cooked rice
  • 4 Tbsp
    furikake rice seasoning
  • 4 Tbsp
    green parts of scallion sliced

How To Make garlic ginger coke chicken wing rice bowl

  • 1
    For the wings place about 2 tbsp of oil in a large skillet. Season wings with salt and pepper. Brown wings on all sides until browned work in batches if needed.
  • 2
    Mix the remaining chicken wings together and pour over the chicken. Bring to a boil and simmer 20 minutes. The sauce will be thickened and the wings will be sticky.
  • 3
    Mix the cooked rice with the Furikake seasoning. Place the rice in a bowl. Top with chicken wings pour a little chicken wing sauce over the top. Garnish with scallions

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