Garlic Fried Chicken

Nancy Allen


Another flavorful juicy fried chicken, I love fried chicken!


★★★★★ 1 vote

6-8 servings
10 Min
20 Min
Stove Top


  • 6-8
    chicken, frying pieces
  • 1 Tbsp
  • 1 tsp
  • 2 large
  • 1 c
  • 2 c
    all purpose flour
  • 1 tsp
    garlic powder
  • 1 tsp
  • ·
    vegetable oil

How to Make Garlic Fried Chicken


  1. Sprinkle chicken with salt and pepper, and place in a shallow bowl. Whisk together eggs and milk; pour over chicken, turning pieces to coat. Let stand 5 minutes.
  2. Combine flour, garlic powder, and paprika in a ziplock freezer bag. Drop 1 piece of chicken at a time into bag, seal and shake to coat. Repeat with rest of chicken.
  3. Pour oil to a depth of 2-inches in a large, heavy skillet. (I use cast iron) Heat oil to 360. Add chicken, and cook, uncovered, 20 minutes or until done, turning as needed. Drain.

Printable Recipe Card

About Garlic Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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