garlic crunch chicken

Name: Garlic Crunch Chicken
Yield: 4
Ingredients: 4-6 - chicken breasts, boneless and skinless; 4-5 tablespoon(s) mayonnaise; 1-2 tablespoon(s) adobo brand garlic seasoning; 1 tablespoon(s) italian seasoning; 1/4 cup(s) milk - enough to make the mayo the consistency of beaten eggs; 3 cup(s) corn flakes

(2 RATINGS)

118 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Mar 31, 2011

I was looking for something a little different to do with chicken and came up with this. Turned out pretty good, and it got a thumbs up from my kids, too!

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yield 4-6 serving(s)

Ingredients

4-6 - chicken breasts, boneless and skinless
4-5 tablespoons mayonnaise
1-2 tablespoon adobo brand garlic seasoning
1 tablespoon italian seasoning
1/4 cup milk - enough to make the mayo the consistency of beaten eggs
3 cups corn flakes

How To Make garlic crunch chicken

Step 1

Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.

Step 2

In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
Step 3

Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
Step 4

Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
Step 5

Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.
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