Garlic Crunch Chicken

Lauren Conforti


I was looking for something a little different to do with chicken and came up with this. Turned out pretty good, and it got a thumbs up from my kids, too!


★★★★★ 2 votes



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  • 4-6
    chicken breasts, boneless and skinless
  • 4-5 Tbsp
  • 1-2 Tbsp
    adobo brand garlic seasoning
  • 1 Tbsp
    italian seasoning
  • 1/4 c
    milk - enough to make the mayo the consistency of beaten eggs
  • 3 c
    corn flakes

How to Make Garlic Crunch Chicken


  1. Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.
  2. In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
  3. Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
  4. Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
  5. Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.

Printable Recipe Card

About Garlic Crunch Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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