Garlic Crunch Chicken

Lauren Conforti


I was looking for something a little different to do with chicken and came up with this. Turned out pretty good, and it got a thumbs up from my kids, too!

★★★★★ 1 vote


chicken breasts, boneless and skinless
4-5 Tbsp
1-2 Tbsp
adobo brand garlic seasoning
1 Tbsp
italian seasoning
1/4 c
milk - enough to make the mayo the consistency of beaten eggs
3 c
corn flakes


1Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.
2In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
3Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
4Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
5Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy