Real Recipes From Real Home Cooks ®

garlic crunch chicken

(2 ratings)
Recipe by
Lauren Conforti

I was looking for something a little different to do with chicken and came up with this. Turned out pretty good, and it got a thumbs up from my kids, too!

(2 ratings)
yield 4 -6

Ingredients For garlic crunch chicken

  • 4-6
    chicken breasts, boneless and skinless
  • 4-5 Tbsp
  • 1-2 Tbsp
    adobo brand garlic seasoning
  • 1 Tbsp
    italian seasoning
  • 1/4 c
    milk - enough to make the mayo the consistency of beaten eggs
  • 3 c
    corn flakes

How To Make garlic crunch chicken

  • 1
    Put corn flakes in a gallon zip lock bag. Crush with a rolling pin. Pour into flat pie dish.
  • 2
    In a bowl, whisk mayonnaise & seasonings with 1/2 of the milk.
  • 3
    Continue whisking and add more milk until mayonnaise mixture is the consistency of beaten eggs.
  • 4
    Rinse chicken breasts & pat dry. Dip in mayonnaise mixture and then roll in the crushed corn flakes, coating well.
  • 5
    Place in a 9 x 13 baking dish, on a rack to keep the bottoms from getting soggy. Bake at 350 for about an hour, or until chicken is cooked through.

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