Garlic Chicken & Potato Skillet

Garlic Chicken & Potato Skillet

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Sharisa Heird

By
@Sheird

I came up with this dinner by reading two recipes, and then combining what I like about the two! It will definitely be a staple recipe from now on!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 people
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 4 medium
    chicken breasts, boneless and skinless
  • 2 large
    baking potatoes
  • 5 Tbsp
    butter, cold
  • 1/2 tsp
    garlic, minced
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    whipping cream or milk
  • 1/4 c
    parmesan cheese
  • 1 bunch
    asparagus, fresh or any vegetable you choose
  • ·
    salt and pepper to taste

How to Make Garlic Chicken & Potato Skillet

Step-by-Step

  1. Preheat oven to 375
  2. Put potatoes in microwave for 4 minutes to help get them cooking. Dice potatoes once cool enough to handle.
  3. Over medium heat in a cast iron skillet place potatoes, butter, and garlic. Let potatoes get just a little crispy on both sides flipping them with spatula. 5-10 minutes.
  4. Once potatoes have crisp up place the chicken breasts on top of potatoes, cover and cook for 10 minutes. Add asparagus or vegetable of your choice, cover, and cook an additional 5 minutes.
  5. Meanwhile, mix soup, milk, salt, and pepper together and pour on top of chicken and vegetables. Sprinkle Parmesan cheese on top.
  6. Move skillet to oven and let bake until chicken is completely cooked.

Printable Recipe Card

About Garlic Chicken & Potato Skillet

Course/Dish: Chicken Potatoes
Other Tag: Quick & Easy



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