garlic chicken & potato skillet
(1 RATING)
I came up with this dinner by reading two recipes, and then combining what I like about the two! It will definitely be a staple recipe from now on!
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prep time
20 Min
cook time
1 Hr
method
---
yield
4-6 people
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 2 large baking potatoes
- 5 tablespoons butter, cold
- 1/2 teaspoon garlic, minced
- 1 can cream of chicken soup
- 1/2 cup whipping cream or milk
- 1/4 cup parmesan cheese
- 1 bunch asparagus, fresh or any vegetable you choose
- - salt and pepper to taste
How To Make garlic chicken & potato skillet
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Step 1Preheat oven to 375
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Step 2Put potatoes in microwave for 4 minutes to help get them cooking. Dice potatoes once cool enough to handle.
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Step 3Over medium heat in a cast iron skillet place potatoes, butter, and garlic. Let potatoes get just a little crispy on both sides flipping them with spatula. 5-10 minutes.
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Step 4Once potatoes have crisp up place the chicken breasts on top of potatoes, cover and cook for 10 minutes. Add asparagus or vegetable of your choice, cover, and cook an additional 5 minutes.
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Step 5Meanwhile, mix soup, milk, salt, and pepper together and pour on top of chicken and vegetables. Sprinkle Parmesan cheese on top.
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Step 6Move skillet to oven and let bake until chicken is completely cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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