garlic chicken kiev
I love these & where we live now...you can't buy them, so I had to come up with a recipe myself.
prep time
1 Hr 15 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- BUTTER MIXTURE:
- 1 stick butter, softened
- 2 tablespoons chives, fresh/chopped
- 1 1/2 tablespoons garlic powder
- CHICKEN:
- 6 chicken breasts, halves, boneless & skinless
- 3 packages shake 'n bake, original chicken or flavored variety (i used 1 - original chicken 1 - parmesan & 1 - ranch & herb)
- 2 tablespoons parsley, fresh and chopped
- 1/2 teaspoon paprika
- 1/4 cup buttermilk
How To Make garlic chicken kiev
-
Step 1Mix butter, chives & the garlic powder; shape into rectangle, 3 x 2".
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Step 2Cover & freeze about 30 minutes or until firm.
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Step 3Flatten each chicken breast half to l/4" thickness between waxed paper or plastic wrap.
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Step 4Cut butter mixture crosswise into 6 pieces. Place piece on center of each chicken breast half.
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Step 5Fold long sides over butter; fold up ends & secure with toothpick.
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Step 6Mix shake 'n bake, parsley & paprika.
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Step 7Dip chicken into buttermilk; lightly & evenly coat with shake 'n bake mixture.
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Step 8Freeze on baking sheet 30 minutes or until firm. NOTE: Take out what you need & leave the rest in ziplock bag until ready to bake.
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Step 9Preheat oven to 425 degrees F.
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Step 10Spray square pan, 9 x 9 x 2", with non stick cooking spray.
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Step 11Place chicken, seam sides down, in pan; spray chicken lightly with cooking spray; bake uncovered about 40 - 45 minutes or until chicken is done.
-
Step 12Let stand uncovered 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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