Garlic Chicken Cutlets

Garlic Chicken Cutlets Recipe

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AlexAndrea Mareska


This is a dish my family has been making for years. My 85 y.o. great-grandmother just made it yesterday for my sons christening dinner with easier to make then it seems!


★★★★★ 2 votes

20 Min
15 Min


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2 lb
boneless skinless chicken breast
2 c
vegetable oil


1/2 Tbsp
garlic salt
1 c
all purpose flour


5 large
1 tsp
minced garlic


2 c
progresso italian bread crumbs
1 Tbsp
garlic salt
1/4 c
parmesan cheese
cookie sheet
round cake pans/ large bowls
paper towels

How to Make Garlic Chicken Cutlets


  • 1Rinse Chicken Breast with cool water. Fillet chicken into pieces according to thickness of our liking and remove excess fat. Tip: thinner pieces create a crunchier coating. Set aside.
  • 2Combine Flour and garlic salt in one large bowl (round cake pans work best.) Coat each piece of chicken with flour mixture and set on large cookie sheet.
  • 3Combine eggs and minced garlic in a separate shallow bowl (round Cake Pans work best.)
  • 4Combine bread crumbs, grated parmesan cheese, and garlic salt in an additional bowl (round cake pans work best.)
  • 5Heat oil in large skillet over medium to medium high heat.
  • 6After allowing flour to set on chicken for 5 minutes, dip chicken into egg mixture followed by bread crumbs. Place bread crumb coated chicken back onto baking sheet. Continue until all chicken is coated with the flour, egg, and bread crumb mixture.
  • 7Place 1 small piece of chicken into skillet to ensure oil is up to temperature. If bubbles appear after 5 seconds, add more chicken being careful not to over crowd skillet. You may need to lower temperature to medium depending on your cook top.
  • 8Fry chicken until golden brown flipping chicken over after 2 minutes.
  • 9Place a paper towel onto a plate. Allow cooked chicken to set on paper towel to absorb excess cooking oil, then move to serving dish.
  • 10You can serve this with anything. I typically use mashed potatoes stuffing gravy and corn. Hope you enjoy!

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About Garlic Chicken Cutlets

Course/Dish: Chicken

Show 3 Comments & Reviews

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