Garlic Chicken Cutlets

Garlic Chicken Cutlets Recipe

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AlexAndrea Mareska

By
@Mareska07

This is a dish my family has been making for years. My 85 y.o. great-grandmother just made it yesterday for my sons christening dinner with spaghetti...DELICIOUS...is easier to make then it seems!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 2 lb
    boneless skinless chicken breast
  • 2 c
    vegetable oil
  • FLOUR: STEP ONE

  • 1/2 Tbsp
    garlic salt
  • 1 c
    all purpose flour
  • EGGS: STEP 2

  • 5 large
    eggs
  • 1 tsp
    minced garlic
  • BREADING:STEP THREE

  • 2 c
    progresso italian bread crumbs
  • 1 Tbsp
    garlic salt
  • 1/4 c
    parmesan cheese
  • 1
    skillet
  • 1
    cookie sheet
  • 3
    round cake pans/ large bowls
  • ·
    paper towels

How to Make Garlic Chicken Cutlets

Step-by-Step

  1. Rinse Chicken Breast with cool water. Fillet chicken into pieces according to thickness of our liking and remove excess fat. Tip: thinner pieces create a crunchier coating. Set aside.
  2. Combine Flour and garlic salt in one large bowl (round cake pans work best.) Coat each piece of chicken with flour mixture and set on large cookie sheet.
  3. Combine eggs and minced garlic in a separate shallow bowl (round Cake Pans work best.)
  4. Combine bread crumbs, grated parmesan cheese, and garlic salt in an additional bowl (round cake pans work best.)
  5. Heat oil in large skillet over medium to medium high heat.
  6. After allowing flour to set on chicken for 5 minutes, dip chicken into egg mixture followed by bread crumbs. Place bread crumb coated chicken back onto baking sheet. Continue until all chicken is coated with the flour, egg, and bread crumb mixture.
  7. Place 1 small piece of chicken into skillet to ensure oil is up to temperature. If bubbles appear after 5 seconds, add more chicken being careful not to over crowd skillet. You may need to lower temperature to medium depending on your cook top.
  8. Fry chicken until golden brown flipping chicken over after 2 minutes.
  9. Place a paper towel onto a plate. Allow cooked chicken to set on paper towel to absorb excess cooking oil, then move to serving dish.
  10. You can serve this with anything. I typically use mashed potatoes stuffing gravy and corn. Hope you enjoy!

Printable Recipe Card

About Garlic Chicken Cutlets

Course/Dish: Chicken




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