Garlic Chicken Breasts

Garlic Chicken Breasts

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  • 1/4 c
    butter, softened
  • 1 Tbsp
    chive snips
  • 1/8 tsp
    garlic powder
  • 6 small
    chicken breast halves, skinless and boneless
  • 1 1/2 c
    crushed cornflakes
  • 2 Tbsp
    snipped fresh parsley
  • 1/2 tsp
  • 1/4 c

How to Make Garlic Chicken Breasts


  1. Mix butter, chives and garlic powder; shape into rectangle 3x2 inches.
  2. Cover and freeze until firm, about 30 minutes.
  3. Remove skin and bones from chicken breasts.
  4. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
  5. Cut butter mixture crosswise into 6 pieces.
  6. Place 1 piece on center of each chicken breast.
  7. Fold long sides over butter; fold ends up and secure with wooden pick.
  8. Mix cereal, parsley and paprika.
  9. Dip chicken into buttermilk; coat evenly with cereal mixture.
  10. Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches.
  11. Cook uncovered in 425 oven until chicken is done, about 35 minutes.

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About Garlic Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy

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