Garlic Chicken Breasts

Garlic Chicken Breasts Recipe

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1/4 c
butter, softened
1 Tbsp
chive snips
1/8 tsp
garlic powder
6 small
chicken breast halves, skinless and boneless
1 1/2 c
crushed cornflakes
2 Tbsp
snipped fresh parsley
1/2 tsp
1/4 c

How to Make Garlic Chicken Breasts


  • 1Mix butter, chives and garlic powder; shape into rectangle 3x2 inches.
  • 2Cover and freeze until firm, about 30 minutes.
  • 3Remove skin and bones from chicken breasts.
  • 4Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
  • 5Cut butter mixture crosswise into 6 pieces.
  • 6Place 1 piece on center of each chicken breast.
  • 7Fold long sides over butter; fold ends up and secure with wooden pick.
  • 8Mix cereal, parsley and paprika.
  • 9Dip chicken into buttermilk; coat evenly with cereal mixture.
  • 10Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches.
  • 11Cook uncovered in 425 oven until chicken is done, about 35 minutes.

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About Garlic Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy

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