garlic chicken breasts

Name: Garlic Chicken Breasts
Ingredients: 1/4 cup(s) butter, softened; 1 tablespoon(s) chive snips; 1/8 teaspoon(s) garlic powder; 6 small chicken breast halves, skinless and boneless; 1 1/2 cup(s) crushed cornflakes; 2 tablespoon(s) snipped fresh parsley; 1/2 teaspoon(s) paprika; 1/4 cup(s) buttermilk

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Ingredients

1/4 cup butter, softened
1 tablespoon chive snips
1/8 teaspoon garlic powder
6 small chicken breast halves, skinless and boneless
1 1/2 cups crushed cornflakes
2 tablespoons snipped fresh parsley
1/2 teaspoon paprika
1/4 cup buttermilk

How To Make garlic chicken breasts

Step 1

Mix butter, chives and garlic powder; shape into rectangle 3x2 inches.

Step 2

Cover and freeze until firm, about 30 minutes.
Step 3

Remove skin and bones from chicken breasts.
Step 4

Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
Step 5

Cut butter mixture crosswise into 6 pieces.
Step 6

Place 1 piece on center of each chicken breast.
Step 7

Fold long sides over butter; fold ends up and secure with wooden pick.
Step 8

Mix cereal, parsley and paprika.
Step 9

Dip chicken into buttermilk; coat evenly with cereal mixture.
Step 10

Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches.
Step 11

Cook uncovered in 425 oven until chicken is done, about 35 minutes.
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