/ Main Dishes
chicken breast halves, skinless and boneless
snipped fresh parsley
1Mix butter, chives and garlic powder; shape into rectangle 3x2 inches.
2Cover and freeze until firm, about 30 minutes.
3Remove skin and bones from chicken breasts.
4Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
5Cut butter mixture crosswise into 6 pieces.
6Place 1 piece on center of each chicken breast.
7Fold long sides over butter; fold ends up and secure with wooden pick.
8Mix cereal, parsley and paprika.
9Dip chicken into buttermilk; coat evenly with cereal mixture.
10Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches.
11Cook uncovered in 425 oven until chicken is done, about 35 minutes.
About Garlic Chicken Breasts