garlic chicken breasts

Ingredients For garlic chicken breasts

  • 1/4 c
    butter, softened
  • 1 Tbsp
    chive snips
  • 1/8 tsp
    garlic powder
  • 6 sm
    chicken breast halves, skinless and boneless
  • 1 1/2 c
    crushed cornflakes
  • 2 Tbsp
    snipped fresh parsley
  • 1/2 tsp
    paprika
  • 1/4 c
    buttermilk
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How To Make garlic chicken breasts

  • 1
    Mix butter, chives and garlic powder; shape into rectangle 3x2 inches.
  • 2
    Cover and freeze until firm, about 30 minutes.
  • 3
    Remove skin and bones from chicken breasts.
  • 4
    Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
  • 5
    Cut butter mixture crosswise into 6 pieces.
  • 6
    Place 1 piece on center of each chicken breast.
  • 7
    Fold long sides over butter; fold ends up and secure with wooden pick.
  • 8
    Mix cereal, parsley and paprika.
  • 9
    Dip chicken into buttermilk; coat evenly with cereal mixture.
  • 10
    Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches.
  • 11
    Cook uncovered in 425 oven until chicken is done, about 35 minutes.

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