Real Recipes From Real Home Cooks ®

garlic chicken and zuchinni

★★★★★ 1
a recipe by
shelly brown
faribault, MN

Got this from the Getting Healthy and Staying Healthy site on Facebook. Making it for the new BF tonight!

★★★★★ 1

Ingredients For garlic chicken and zuchinni

  • 1 lb
    boneless, skinless chicken breast, cut into bite size pieces
  • 2 Tbsp
  • 2 clove
    garlic, chopped
  • 1 bag
    frozen chopped zuchinni (i'll be trying it with fresh)
  • 2 Tbsp
    parmesan cheese, grated

How To Make garlic chicken and zuchinni

  • 1
    Toss the chicken and garlic in a bowl with the EVOO to coat.
  • 2
    Heat a large non-stick pan over medium-high temp. Cook chicken, stirring occassionally, about 6 minutes or until golden brown. Remove chicken and set aside.
  • 3
    In the same pan (and with the oil & seasoning in the pan), cook the zuchinni about 5 minutes, until it starts to brown.
  • 4
    Add the chicken back to the pan and heat thru.
  • 5
    When plating, sprinkle with Parmesan cheese.
  • 6
    The original recipe says to serve with rice. I'm going to serve it with a creamy garlic pasta.

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