Preheat oven to 400 degrees. Place melted butter in 9 x 13" glass baking dish, tipping dish until bottom of pan is coated. In a small mixing bowl, combine the bread crumbs, cheese, parsley, salt and pepper. Dredge chicken pieces in this mixture so they are coated well on all sides. Lay pieces in the baking dish in a single layer. Pour any remaining egg mixture over the top. Bake for about 40 minutes, or until no pink remains in the chicken and the juices run clear.