Garlic Chicken

kellygirl53 avatar
By Susan Kelly
from Bridge, OR

Love the ease of this recipe!

serves 4 - 6
cook time 40 Min
method Bake

Ingredients

  • 4
    egg yolks, beaten slightly
  • 6 clove
    fresh garlic, chopped
  • 4
    boneless, skinless chicken breast halves, cut into desired portions.
  • 6 Tbsp
    butter, melted
  • 1 c
    dry, unseasoned bread crumbs
  • 1 c
    grated parmesan cheese
  • 1 Tbsp
    dried parsley
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
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How To Make

  • 1
    Drop the egg yolks, chopped garlic and chicken breasts into Ziploc plastic bag. Press out as much air as possible and seal. Massage the bag to make sure the chicken pieces are all will coated with the egg and garlic is well distributed. Refrigerate for at least 4 hours, up to overnight.
  • 2
    Preheat oven to 400 degrees. Place melted butter in 9 x 13" glass baking dish, tipping dish until bottom of pan is coated. In a small mixing bowl, combine the bread crumbs, cheese, parsley, salt and pepper. Dredge chicken pieces in this mixture so they are coated well on all sides. Lay pieces in the baking dish in a single layer. Pour any remaining egg mixture over the top. Bake for about 40 minutes, or until no pink remains in the chicken and the juices run clear.

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