garlic butter cream sauce
(1 RATING)
This happened by accident as I had made too many Egg Noodles. As I consider myself a "Dump" cook, I sauted some green onion and garlic in butter and added some heavy cream I found. My husband ate 2 helpings!
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prep time
5 Min
cook time
15 Min
method
---
yield
4 to 6
Ingredients
- 4 cloves garlic, minced
- 4 bunches green onions, finely chopped
- 4 tablespoons butter, melted
- 1 pint heavy cream
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
How To Make garlic butter cream sauce
-
Step 1Melt butter in sauce pan, add minced garlic and chopped green onions, saute until tender. Whisk in heavy cream , keep stirring until thick, add salt and pepper to taste. serve over noodles, rice, chicken
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