garlic buffalo chicken dip
(1 RATING)
I was out of Cream cheese but had the New Philly Cooking Cream and used it in place of that. The mixture is creamier and the whole pan disappeared in less than 30 minutes with people asking for the recipe.
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prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 3 cans chicken , drained and shredded
- 2 packages philly cooking creme -savory garlic
- 1 cup blue cheese (or ranch) dressing
- 2 cups cheddar cheese, shredded
- 1 cup franks original red hot sauce
How To Make garlic buffalo chicken dip
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Step 1Place chicken and hot sauce in a bowl and stir to coat chicken, let sit so sauce can soak in. Stir in Philly cooking creme and bleu cheese dressing. Mix in half of the shredded cheese and place the mixture to a crock pot/slow cooker or a baking pan if you prefer to bake it. Sprinkle remaining cheeses over top; cover and cook on Low setting until hot and bubbly. Serve with tortilla chips,celery sticks,carrots and crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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