garlic boneless chicken thighs

Name: Garlic Boneless Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 - boneless, skinless chicken thighs - excess fat removed; 2 cup(s) chicken broth; - garlic powder

(1 RATING)

156 Pinches

Susan Holman

Rochester, NY

Updated on Sep 27, 2010

This is my 'go to' recipe when I haven't got anything planned for dinner. Just love how the chicken falls apart without benefit of a knife. Sometimes I add rice during the last 20 minutes of cooking and sometimes I add zucchini or broccoli during the last 10 minutes. Meal in a pan!

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prep time 10 Min

cook time 45 Min

method Saute

yield 4 serving(s)

Ingredients

8 - boneless, skinless chicken thighs - excess fat removed
2 cups chicken broth
- garlic powder

How To Make garlic boneless chicken thighs

Step 1

Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.

Step 2

Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.
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