Garlic Boneless Chicken Thighs
How to Make Garlic Boneless Chicken Thighs
- Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.
- Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.