Garlic Boneless Chicken Thighs

Garlic Boneless Chicken Thighs Recipe

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Susan Holman


This is my 'go to' recipe when I haven't got anything planned for dinner. Just love how the chicken falls apart without benefit of a knife. Sometimes I add rice during the last 20 minutes of cooking and sometimes I add zucchini or broccoli during the last 10 minutes. Meal in a pan!


★★★★★ 1 vote

10 Min
45 Min


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  • 8
    boneless, skinless chicken thighs - excess fat removed
  • 2 c
    chicken broth
  • ·
    garlic powder

How to Make Garlic Boneless Chicken Thighs


  1. Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.
  2. Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.

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About Garlic Boneless Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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