Real Recipes From Real Home Cooks ®

garlic boneless chicken thighs

(1 rating)
Recipe by
Susan Holman
Rochester, NY

This is my 'go to' recipe when I haven't got anything planned for dinner. Just love how the chicken falls apart without benefit of a knife. Sometimes I add rice during the last 20 minutes of cooking and sometimes I add zucchini or broccoli during the last 10 minutes. Meal in a pan!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Saute

Ingredients For garlic boneless chicken thighs

  • 8
    boneless, skinless chicken thighs - excess fat removed
  • 2 c
    chicken broth
  • garlic powder

How To Make garlic boneless chicken thighs

  • 1
    Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.
  • 2
    Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.