Garden Chicken Skillet

Name: Garden Chicken Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 lb linguine pasta; 6 small chickn breast/skinned and deboned; 1/2 tsp black pepper & salt; 2 Tbsp olive oil, divided; 3 fresh young zucchini, sliced thin; 3 fresh yellow squash, sliced; 2 clove fresh garlic, minced; 1 small onion, diced; 2 c shredded italian three cheese blend/ or your personal choice; 1/4 c fresh basil, chopped; 1/4 c grated parmesan cheese

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By Lisa Logan
@Leighlee

Love fixing recipes will fresh vegetables out of the garden. My family enjoys this recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/2 lb

linguine pasta
6 small

chickn breast/skinned and deboned
1/2 tsp

black pepper & salt
2 Tbsp

olive oil, divided
3

fresh young zucchini, sliced thin
3

fresh yellow squash, sliced
2 clove

fresh garlic, minced
1 small

onion, diced
2 c

shredded italian three cheese blend/ or your personal choice
1/4 c

fresh basil, chopped
1/4 c

grated parmesan cheese
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How to Make Garden Chicken Skillet

Step-by-Step

Cook pasta in a large saucepan as directed on package.
Meanwhile, sprinkle chicken with salt and pepper. Heat 1 TBSP oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 7 minutes on each side or until done. Remove to plate and cover to keep warm. Add remaining oil in the same skillet, add squash and zucchini, sautee for 5 minutes. Add garlic and onion, fry down for 3 more minutes or until squash is crisp-tender.
Drain pasta, reserving 1/4 cup of pasta water. Toss pasta in same cooking pot with the reserved water, place pasta on a large serving platter, top with chicken mixture, cheeses and basil.

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