Garden Chicken Skillet
By
Lisa Logan
@Leighlee
1
Love fixing recipes will fresh vegetables out of the garden. My family enjoys this recipe.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
35 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
1/2 lblinguine pasta
-
6 smallchickn breast/skinned and deboned
-
1/2 tspblack pepper & salt
-
2 Tbspolive oil, divided
-
3fresh young zucchini, sliced thin
-
3fresh yellow squash, sliced
-
2 clovefresh garlic, minced
-
1 smallonion, diced
-
2 cshredded italian three cheese blend/ or your personal choice
-
1/4 cfresh basil, chopped
-
1/4 cgrated parmesan cheese
How to Make Garden Chicken Skillet
- Cook pasta in a large saucepan as directed on package.
- Meanwhile, sprinkle chicken with salt and pepper. Heat 1 TBSP oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 7 minutes on each side or until done. Remove to plate and cover to keep warm. Add remaining oil in the same skillet, add squash and zucchini, sautee for 5 minutes. Add garlic and onion, fry down for 3 more minutes or until squash is crisp-tender.
- Drain pasta, reserving 1/4 cup of pasta water. Toss pasta in same cooking pot with the reserved water, place pasta on a large serving platter, top with chicken mixture, cheeses and basil.
