garden chicken skillet

★★★★★ 1 Review
Leighlee avatar
By Lisa Logan
from Bowman, SC

Love fixing recipes will fresh vegetables out of the garden. My family enjoys this recipe.

★★★★★ 1 Review
serves 6
prep time 35 Min
cook time 35 Min
method Stove Top

Ingredients For garden chicken skillet

  • 1/2 lb
    linguine pasta
  • 6 sm
    chickn breast/skinned and deboned
  • 1/2 tsp
    black pepper & salt
  • 2 Tbsp
    olive oil, divided
  • 3
    fresh young zucchini, sliced thin
  • 3
    fresh yellow squash, sliced
  • 2 clove
    fresh garlic, minced
  • 1 sm
    onion, diced
  • 2 c
    shredded italian three cheese blend/ or your personal choice
  • 1/4 c
    fresh basil, chopped
  • 1/4 c
    grated parmesan cheese
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How To Make garden chicken skillet

  • 1
    Cook pasta in a large saucepan as directed on package.
  • 2
    Meanwhile, sprinkle chicken with salt and pepper. Heat 1 TBSP oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 7 minutes on each side or until done. Remove to plate and cover to keep warm. Add remaining oil in the same skillet, add squash and zucchini, sautee for 5 minutes. Add garlic and onion, fry down for 3 more minutes or until squash is crisp-tender.
  • 3
    Drain pasta, reserving 1/4 cup of pasta water. Toss pasta in same cooking pot with the reserved water, place pasta on a large serving platter, top with chicken mixture, cheeses and basil.

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