Gar-licky Arti-chicky Sandwiches

5
Cheryl Miller

By
@traflet

I asked my husband to bring home a loaf of Italian or French bread so I could make these yummy sandwiches. He showed up with a baguette, so these turned out more like sliders. Cute idea for party food!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Sandwich Press

Ingredients

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  • 2 c
    shredded cooked chicken
  • 6 1/2 oz
    marinated quartered artichoke hearts in oil
  • 1 Tbsp
    sliced shallot
  • 2 Tbsp
    halved Kalamata black olives
  • 1/2 c
    cut up asparagus
  • 1 large
    garlic clove
  • 1/2 c
    salad dressing (Miracle Whip)
  • 1 Tbsp
    Dijon mustard
  • 1/8 tsp
    fresh ground black pepper
  • 1 large
    loaf crusty French bread
  • 2 medium
    tomatoes, sliced thin

How to Make Gar-licky Arti-chicky Sandwiches

Step-by-Step

  1. Place chicken in a medium bowl. Drain artichokes, reserving oil for later. Chop once or twice and add to bowl. Add shallots, olives, and asparagus. Mix.
  2. Smash and chop garlic with salt; place in a small bowl with Miracle Whip, mustard, and pepper. Stir and add to chicken mixture. Mix well. Taste and adjust flavor with more salt or pepper.
  3. Slice bread into medium-thick slices (up to 12 depending on the number being served immediately). Use reserved artichoke liquid to brush on both sides of bread*. Fill with chicken salad and one or two slices of tomato.

    *For cold sandwiches, brush the oil only on the interior side of each bread slice.
  4. Heat a griddle or panini maker and brown sandwiches until both sides are golden brown.

Printable Recipe Card

About Gar-licky Arti-chicky Sandwiches

Main Ingredient: Chicken
Regional Style: Middle Eastern




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