gar-licky arti-chicky sandwiches

Name: Gar-licky Arti-chicky Sandwiches
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 cup(s) shredded cooked chicken; 6 1/2 ounce(s) marinated quartered artichoke hearts in oil; 1 tablespoon(s) sliced shallot; 2 tablespoon(s) halved Kalamata black olives; 1/2 cup(s) cut up asparagus; 1 large garlic clove; 1/2 cup(s) salad dressing (Miracle Whip); 1 tablespoon(s) Dijon mustard; 1/8 teaspoon(s) fresh ground black pepper; 1 large loaf crusty French bread; 2 medium tomatoes, sliced thin

(3 RATINGS)

133 Pinches 10 Photos

Cheryl Miller

Port Orchard, WA

Updated on Aug 29, 2018

I asked my husband to bring home a loaf of Italian or French bread so I could make these yummy sandwiches. He showed up with a baguette, so these turned out more like sliders. Cute idea for party food!

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Gar-licky Arti-chicky Sandwich cut on a plate.

Blue Ribbon Recipe

This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus gives. Grilling the bread adds a great crisp texture. We can't wait to make these again.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Sandwich Press

yield 6 serving(s)

Ingredients

2 cups shredded cooked chicken
6 1/2 ounces marinated quartered artichoke hearts in oil
1 tablespoon sliced shallot
2 tablespoons halved Kalamata black olives
1/2 cup cut up asparagus
1 large garlic clove
1/2 cup salad dressing (Miracle Whip)
1 tablespoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1 large loaf crusty French bread
2 medium tomatoes, sliced thin

How To Make gar-licky arti-chicky sandwiches

Step 1

Place chicken in a medium bowl. Drain artichokes, reserving oil for later. Chop once or twice and add to bowl. Add shallots, olives, and asparagus. Mix.

Step 2

Smash and chop garlic with salt; place in a small bowl with Miracle Whip, mustard, and pepper. Stir and add to chicken mixture. Mix well. Taste and adjust flavor with more salt or pepper.
Step 3

Slice bread into medium-thick slices (up to 12 depending on the number being served immediately). Use reserved artichoke liquid to brush on both sides of bread*. Fill with chicken salad and one or two slices of tomato. *For cold sandwiches, brush the oil only on the interior side of each bread slice.
Step 4

Heat a griddle or panini maker and brown sandwiches until both sides are golden brown.
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