Gang Kiew Wan Gai

Gang Kiew Wan Gai Recipe

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Nicole Bredeweg

By
@nikkitten

I LOVE Thai. So I took a cooking class on it, which went well enough that I decided to try even more of this wonderful cuisine. And this is my favorite dish from my local Thai restaurant, so I searched the internet for it. I found the recipe on For the Love of Food! website, but she references the Quick & Easy Thai Cuisine Lemon Grass Cookbook as the base for her recipe. When I make this again, I'm going to try to sweeten it more to match my local restaurant, but it was delicious as is! (Oh, and I want to add peas, too)

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Stove Top

Ingredients

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rice
1/2 lb
chicken, sliced
4 Tbsp
green curry paste
14 oz
coconut milk
2 Tbsp
fish sauce
3 Tbsp
sugar
4 oz
sliced eggplant
1/8 c
slivered bamboo
2
kaffir lime leaves (or 1 tsp lime zest per leaf)
a few basil leaves

How to Make Gang Kiew Wan Gai

Step-by-Step

  • 1Prepare rice according to package directions.
  • 2Combine chicken with green curry paste, coconut milk, fish sauce , and sugar and bring to a slow boil. Continue to simmer until chicken is done. Add eggplant, bamboo shoots, and lime leaves. Cook until eggplant is tender. Garnish with basil leaves and serve with rice.

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About Gang Kiew Wan Gai

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai
Hashtag: #simmer




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