~ game day " chunky chicken sliders " ~ quick

★★★★★ 2
a recipe by
Cassie *
Somewhere, PA

These packed full of flavor chicken sliders were the hit of my Superbowl party! So easy and so tasty. I hope you try them for your next party! They're sure to be a hit!

★★★★★ 2
serves 12 - 14 sliders
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For ~ game day " chunky chicken sliders " ~ quick

  • 1 1/2 lb
    boneless skinless chicken thighs
  • 1/4 c
    ketchup
  • 1/2 tsp
    minced garlic
  • 2 Tbsp
    each, unsulphered cooking molasses & yellow mustard
  • 1 tsp
    cumin
  • 1/2 tsp
    pepper
  • 1 1/2 Tbsp
    chili powder
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    vinegar
  • 1 Tbsp
    brown sugar
  • slider
    buns or can use regular sized buns
  • sliced
    dill or sweet pickle chips
  • coleslaw
    if desired to top

How To Make ~ game day " chunky chicken sliders " ~ quick

  • 1
    Remove any fat from chicken, rinse and pat dry. Cut into 1 1/2 inch pieces. In a large skillet, add the chicken, ketchup, seasonings, mustard, molasses, garlic, brown sugar and vinegar. Stir together well and bring to a boil. Cover and simmer for 25 - 30 minutes or until chicken is tender.
  • 2
    You can now tear chicken into smaller pieces or leave chunky.
  • 3
    Serve on buns, topped with slaw if desired and serve with pickle slices. Delicious!
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