~ Game Day " Chunky Chicken Sliders " ~ Quick

Cassie *


These packed full of flavor chicken sliders were the hit of my Superbowl party! So easy and so tasty. I hope you try them for your next party! They're sure to be a hit!


★★★★★ 2 votes

12 - 14 sliders
10 Min
25 Min
Stove Top


Add to Grocery List

  • 1 1/2 lb
    boneless skinless chicken thighs
  • 1/4 c
  • 1/2 tsp
    minced garlic
  • 2 Tbsp
    each, unsulphered cooking molasses & yellow mustard
  • 1 tsp
  • 1/2 tsp
  • 1 1/2 Tbsp
    chili powder
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • slider
    buns or can use regular sized buns
  • sliced
    dill or sweet pickle chips
  • coleslaw
    if desired to top

How to Make ~ Game Day " Chunky Chicken Sliders " ~ Quick


  1. Remove any fat from chicken, rinse and pat dry. Cut into 1 1/2 inch pieces.

    In a large skillet, add the chicken, ketchup, seasonings, mustard, molasses, garlic, brown sugar and vinegar. Stir together well and bring to a boil. Cover and simmer for 25 - 30 minutes or until chicken is tender.
  2. You can now tear chicken into smaller pieces or leave chunky.
  3. Serve on buns, topped with slaw if desired and serve with pickle slices.


Printable Recipe Card

About ~ Game Day " Chunky Chicken Sliders " ~ Quick

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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