"funeral casserole"
(1 RATING)
A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun family night when you don't want to be in the kitchen all night.
No Image
prep time
cook time
method
---
yield
Ingredients
- 6 slices bacon, uncooked
- 1 cup white rice
- 4 - chicken breasts
- 1 can condensed cream of chicken soup
- 1 cup water
- 1 teaspoon oregano
- 3 tablespoons dried parsley flakes
- 1 pinch ground nutmeg
- 2 dashes garlic powder
How To Make "funeral casserole"
-
Step 1Line a 9x13-inch baking pan with the bacon.
-
Step 2Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
-
Step 3Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder.
-
Step 4Pour the whisked mixture over the rice, then cover the dish with heavy duty foil.
-
Step 5Bake at 300 for 2 hours. You could top this with either a handful of shredded cheddar cheese or some crushed Ritz crackers before baking to make a different variation.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes