"Funeral Casserole"

Funeral Casserole Recipe

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Rhonda Gibson

By
@bettyboop42413

A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun family night when you don't want to be in the kitchen all night.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 6 slice
    bacon, uncooked
  • 1 c
    white rice
  • 4
    chicken breasts
  • 1 can(s)
    condensed cream of chicken soup
  • 1 c
    water
  • 1 tsp
    oregano
  • 3 Tbsp
    dried parsley flakes
  • 1 pinch
    ground nutmeg
  • 2 dash(es)
    garlic powder

How to Make "Funeral Casserole"

Step-by-Step

  1. 1. Line a 9x13-inch baking pan with the bacon. 2. Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice. 3. Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder. 4. Pour the whisked mixture over the rice, then cover the dish with heavy duty foil. 5. Bake at 300 for 2 hours. You could top this with either a handful of shredded cheddar cheese or some crushed Ritz crackers before baking to make a different variation.

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About "Funeral Casserole"

Course/Dish: Chicken, Casseroles




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