Full-flavor chicken breasts

Full-flavor Chicken Breasts Recipe

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sherry monfils


These chicken breast are very flavorful and tender. I like the smokiness of the bacon and the 2 types of cheeses. Not for the faint-hearted!


★★★★★ 1 vote

24 Hr 15 Min
20 Min


  • 1 c
    dijon mustard
  • 1 c
  • 1 Tbsp
    canola oil
  • 1-1/2 tsp
    lemon juice
  • 5
    boneless, skinless chicken breasts
  • 2 c
    sliced fresh mushrooms
  • 2-1/2 Tbsp
  • 1 Tbsp
    canola oil
  • 1/2 tsp
    each salt & pepper
  • 10 slice
  • 1-1/2 c
    reduced-fat, shredded cheddar cheese
  • 1-1/2 c
    reduced-fat, shredded monterey jack cheese
  • 1 tsp
    dried parsley

How to Make Full-flavor chicken breasts


  1. In bowl, mix together mustard, honey, lemon juice, 1 tbsp oil and salt & pepper. Place chicken in lg resealable bag. Pour 1/2 the marinade over chicken. Marinate 24 hrs. Set aside remaining marinade.
  2. Heat oven to 375. In skillet, over med-high heat, cook bacon until crisp. Drain on paper towels. Place 1 tbsp oil into skillet w/ bacon grease. Take chicken out of marinade, discard marinade from bag. Brown chicken in skillet on both sides.
  3. Place chicken in shallow baking dish. Saute mushrooms in skillet. Top each chicken breast w/ 2 slices bacon, mushrooms and sprinkle w/ both cheeses. Cover baking dish w/ foil. Bake 10 mins, or until cheese is melted. sprinkle w/ parsley and serve w/ reserved marinade.

Printable Recipe Card

About Full-flavor chicken breasts

Course/Dish: Chicken Pork

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