full-flavor chicken breasts
(1 RATING)
These chicken breast are very flavorful and tender. I like the smokiness of the bacon and the 2 types of cheeses. Not for the faint-hearted!
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prep time
cook time
20 Min
method
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yield
5 serving(s)
Ingredients
- 1 cup dijon mustard
- 1 cup honey
- 1 tablespoon canola oil
- 1-1/2 teaspoon lemon juice
- 5 - boneless, skinless chicken breasts
- 2 cups sliced fresh mushrooms
- 2-1/2 tablespoon butter
- 1 tablespoon canola oil
- 1/2 teaspoon each salt & pepper
- 10 slices bacon
- 1-1/2 cup reduced-fat, shredded cheddar cheese
- 1-1/2 cup reduced-fat, shredded monterey jack cheese
- 1 teaspoon dried parsley
How To Make full-flavor chicken breasts
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Step 1In bowl, mix together mustard, honey, lemon juice, 1 tbsp oil and salt & pepper. Place chicken in lg resealable bag. Pour 1/2 the marinade over chicken. Marinate 24 hrs. Set aside remaining marinade.
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Step 2Heat oven to 375. In skillet, over med-high heat, cook bacon until crisp. Drain on paper towels. Place 1 tbsp oil into skillet w/ bacon grease. Take chicken out of marinade, discard marinade from bag. Brown chicken in skillet on both sides.
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Step 3Place chicken in shallow baking dish. Saute mushrooms in skillet. Top each chicken breast w/ 2 slices bacon, mushrooms and sprinkle w/ both cheeses. Cover baking dish w/ foil. Bake 10 mins, or until cheese is melted. sprinkle w/ parsley and serve w/ reserved marinade.
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