This was so easy to make and the sauce was just right ..My family liked the chicken prepared this way..the mustard gave it just the right tang and the jam the sweetness...Chicken was very tender...I will make this sauce again..cooked down I think it would be great when making baked beans...
Spray the inside of your slow cooker with oil.
Cut chicken breasts in 1/2 and place in the cooker.
In a small bowl combine the remaining ingredients and blend well.
Pour mixture over chicken. Cover and cook on high for 2-3 hours or low for 3-6 hours.
Place chicken on serving platter and keep warm.
Pour the sauce in the cooker to a saucepan and bring to a boil; then reduce heat and simmer uncovered until sauce is of desired consistency. Serve sauce on the side or over the chicken.I like the sauce over mashed potatoes.