Fruited Chicken

Fruited Chicken Recipe

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Jim Decker


I like to add fruit to some recipes. it gives a little added something to the meal.


★★★★★ 1 vote

4 serving
15 Min
25 Min


Add to Grocery List

  • ·
    sliced apples, peaches or pineapples (save juice)
  • 4
    piecess chicken breasts boned and skinless
  • ·
    salt and pepper to taste
  • ·
    pinch of nutmeg
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    brown sugar
  • ·
    crushed nuts
  • 2 Tbsp
    parsley chopped
  • 2 Tbsp
    cornstarch fruit juice mixed

How to Make Fruited Chicken


  1. For the fruit add as much or as little you like
    Place chicken on sprayed pan, salt and pepper to taste. Sprinkle nutmeg on top.
    Bake at 350 degree's until chicken is cooked.
    Mix lemon juice with your fruit and the cornstarch mix Place the fruit in sauce pan and bring it up to heat, it will thicken.
    Place fruit on top of chicken and sprinkle with nuts and parsley. I like to place the chicken and fruit over rice.

Printable Recipe Card

About Fruited Chicken

Course/Dish: Chicken

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