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fruited chicken

(1 rating)
Recipe by
Jim Decker
Cumming, GA

I like to add fruit to some recipes. it gives a little added something to the meal.

(1 rating)
yield 4 serving
prep time 15 Min
cook time 25 Min

Ingredients For fruited chicken

  • sliced apples, peaches or pineapples (save juice)
  • 4
    piecess chicken breasts boned and skinless
  • salt and pepper to taste
  • pinch of nutmeg
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    brown sugar
  • crushed nuts
  • 2 Tbsp
    parsley chopped
  • 2 Tbsp
    cornstarch fruit juice mixed

How To Make fruited chicken

  • 1
    For the fruit add as much or as little you like Place chicken on sprayed pan, salt and pepper to taste. Sprinkle nutmeg on top. Bake at 350 degree's until chicken is cooked. Mix lemon juice with your fruit and the cornstarch mix Place the fruit in sauce pan and bring it up to heat, it will thicken. Place fruit on top of chicken and sprinkle with nuts and parsley. I like to place the chicken and fruit over rice.

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