frozen chicken leg quarters in crock pot
This chicken is fall off the bone good! I created this for two reasons. One, the chicken I placed in my fridge the morning before was still frozen solid and two, I had a lot of mayonnaise that needed used up. Mayonnaise is awesome for cooking meat.
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yield
4 serving(s)
prep time
10 Min
cook time
9 Hr 10 Min
method
Slow Cooker Crock Pot
Ingredients For frozen chicken leg quarters in crock pot
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4frozen chicken leg quarters
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1 cchicken broth
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1 cmayonnaise
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1 Tbspsweet paprika
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1 Tbsppoultry seasoning
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2 tspsea salt
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1 Tbspgarlic powder
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2 tspblack pepper
How To Make frozen chicken leg quarters in crock pot
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1Pour broth into a 6 quart slow cooker.
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2Mix together in a small bowl the mayonnaise and seasonings.
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3Place frozen leg quarters in a single layer in slow cooker. Spread mayonnaise mixture on chicken before placing the next layer of chicken on top. Spread mayonnaise mixture on top layer of chicken also. Cover with lid.
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4Cook on low 8-9 hours, or until meat thermometer reads at least 165°F when inserted into thigh, not touching bone.
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5Remove chicken to serving platter or cutting board and let rest 15 minutes before serving.
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6If you would like a crispy skin, place cooked chicken on a baking sheet and place under the broiler for 5-10 minutes or until desired crispness.
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