frozen chicken leg quarters in crock pot

Chrissy_Hackley avatar
By Chrissy Hackley
from Vestal, NY

This chicken is fall off the bone good! I created this for two reasons. One, the chicken I placed in my fridge the morning before was still frozen solid and two, I had a lot of mayonnaise that needed used up. Mayonnaise is awesome for cooking meat.

serves 4
prep time 10 Min
cook time 9 Hr 10 Min
method Slow Cooker Crock Pot

Ingredients For frozen chicken leg quarters in crock pot

  • 4
    frozen chicken leg quarters
  • 1 c
    chicken broth
  • 1 c
    mayonnaise
  • 1 Tbsp
    sweet paprika
  • 1 Tbsp
    poultry seasoning
  • 2 tsp
    sea salt
  • 1 Tbsp
    garlic powder
  • 2 tsp
    black pepper
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How To Make frozen chicken leg quarters in crock pot

  • 1
    Pour broth into a 6 quart slow cooker.
  • 2
    Mix together in a small bowl the mayonnaise and seasonings.
  • 3
    Place frozen leg quarters in a single layer in slow cooker. Spread mayonnaise mixture on chicken before placing the next layer of chicken on top. Spread mayonnaise mixture on top layer of chicken also. Cover with lid.
  • 4
    Cook on low 8-9 hours, or until meat thermometer reads at least 165°F when inserted into thigh, not touching bone.
  • 5
    Remove chicken to serving platter or cutting board and let rest 15 minutes before serving.
  • 6
    If you would like a crispy skin, place cooked chicken on a baking sheet and place under the broiler for 5-10 minutes or until desired crispness.

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