Fried Shrimp With Pineapple
By
Pat Campbell
@fillemup
1
This recipe is delicious, quick, and quite easy to prepare, my kind of recipe. You will love it when you try this.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
35 Min
Ingredients
- 1 cup
- all purpose flour, sifted
- 1 tsp
- baking powder
- 1 tsp
- salt
- 1
- egg, beaten
- 1/2 cup
- beer, your choice of oil for frying
- 1 lb.
- raw shrimp, shelled and deveined, frozen shrimp is fine,
- 1 tbs
- each cornstarch & sugar
- 4 tbs
- vinegar
- 1/2 cup
- pineapple juice
- 1 cup
- pineapple chunks, drained
How to Make Fried Shrimp With Pineapple
- 1Sift flour, baking powder, and 1/2 teaspoon salt into bowl. Beat in egg and beer. Heat oil in deep fryer or deep skillet to medium high.
- 2Dip shrimp in batter, coating well on all sides. Fry in hot oil until nicely browned. Drain. Keep warm.
- 3Mix cornstarch with sugar, 1/2 teaspoon salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until thickened.
- 4Arrange shrimp on serving platter. Place pineapple chunks around shrimp, pour sauce over all.
