Fried Shrimp With Pineapple
By
Pat Campbell
@fillemup
1
★★★★★ 1 vote5
Ingredients
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1 cupall purpose flour, sifted
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1 tspbaking powder
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1 tspsalt
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1egg, beaten
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1/2 cupbeer, your choice of oil for frying
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1 lb.raw shrimp, shelled and deveined, frozen shrimp is fine,
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1 tbseach cornstarch & sugar
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4 tbsvinegar
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1/2 cuppineapple juice
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1 cuppineapple chunks, drained
How to Make Fried Shrimp With Pineapple
- Sift flour, baking powder, and 1/2 teaspoon salt into bowl. Beat in egg and beer. Heat oil in deep fryer or deep skillet to medium high.
- Dip shrimp in batter, coating well on all sides. Fry in hot oil until nicely browned. Drain. Keep warm.
- Mix cornstarch with sugar, 1/2 teaspoon salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until thickened.
- Arrange shrimp on serving platter. Place pineapple chunks around shrimp, pour sauce over all.