Fried Rosemary Chicken

Fried Rosemary Chicken

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virginia duncan

By
@duncan2929

I found this recipe in a Fabio Viviani cookbook. It's a little different twist on fried chicken but it has a great flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 c
    buttermilk
  • 8 sprig(s)
    rosemary
  • 1
    whole chicken, cut into 10-12 pieces
  • 3 c
    plus 1/4 cup flour
  • 2 Tbsp
    smoked paprika
  • 2 Tbsp
    pepper
  • 1 Tbsp
    mustard powder
  • 3 c
    olive oil
  • 1
    lemon, sliced thin
  • 3 sprig(s)
    sage
  • 8 clove
    garlic, crushed

How to Make Fried Rosemary Chicken

Step-by-Step

  1. In a dish large enough to hold whole cut up chicken, mix together the buttermilk, 4 sprigs of the rosemary, and the garlic. Add chicken, cover, and let marinate from a few hours to overnight in the refrigerator.
  2. Mix 3 cups of the flour with the paprika, pepper, and mustard powder in a rectangular dish large enough to dredge the chicken. Drain the chicken from the buttermilk, and roll the wet pieces in the flour mixture.
  3. Heat the oil in a deep sauté pan. While it is heating, coat the lemon slices with the remaining 1/4 cup of flour and set them aside.
  4. Fry the chicken for 8-10 minutes, turning it to get even color. Then add the remaining rosemary sprigs, the sage, and the floured lemon slices to the oil and fry chicken, herbs, and lemon for another 7-10 minutes.
  5. Remove the chicken from the oil and drain on paper towels. Season with salt and pepper, if desired, and serve with the fried lemon wedges and herbs.

Printable Recipe Card

About Fried Rosemary Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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