Fried Ravioli with Tomato Cream Dipping Sauce

2
Amy Herald

By
@Meave

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
20-30
Prep:
15 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

  • FOR THE RAVIOLI

  • 1 pkg
    frozen ravioli (whatever variety you prefer)
  • 3
    eggs, beaten
  • 1/3 c
    milk
  • 2 c
    seasoned italian bread crumbs
  • ·
    hot oil for deep frying
  • FOR THE DIPPING SAUCE

  • 1
    (16 oz.) jar ready made alfredo sauce
  • 1 can(s)
    (6 oz.) can tomato paste
  • 1/4 c
    grated parmesan

How to Make Fried Ravioli with Tomato Cream Dipping Sauce

Step-by-Step

  1. FOR THE RAVIOLI
  2. Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
  3. Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
  4. FOR THE TOMATO-CREAM DIPPING SAUCE
  5. Put all ingreadients in a small sauce pan and heat until warm and smooth.

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About Fried Ravioli with Tomato Cream Dipping Sauce




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