fried garlic chicken balls
(1 RATING)
Going to have to make these! Have everything on hand, so will try these very soon!
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Ingredients
- 2 pounds ground chicken
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 2 - egg whites
- 1/2 teaspoon ground ginger
- 2 tablespoons dry sherry
- 4 - garlic cloves, crushed
- COATING INGREDIENTS
- 1 cup cornstarch
- 1 cup flour
- 4 cups peanut oil
How To Make fried garlic chicken balls
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Step 1Mix the chicken with all of the seasonings and egg whites.
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Step 2Mix it very well.
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Step 3Form into balls about the size of large walnuts and set on waxed paper.
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Step 4When all are formed, mix the cornstarch with the flour and roll each ball in this mixture.
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Step 5Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes.
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Step 6Taste one to be sure they are done to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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