Fried Garlic Chicken Balls

Fried Garlic Chicken Balls Recipe

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Jessica Hannan


Going to have to make these! Have everything on hand, so will try these very soon!


★★★★★ 1 vote


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  • 2 lb
    ground chicken
  • 1/2 tsp
    white pepper
  • 1/2 tsp
  • 2 Tbsp
  • 1 Tbsp
    soy sauce
  • 2
    egg whites
  • 1/2 tsp
    ground ginger
  • 2 Tbsp
    dry sherry
  • 4
    garlic cloves, crushed

  • 1 c
  • 1 c
  • 4 c
    peanut oil

How to Make Fried Garlic Chicken Balls


  1. Mix the chicken with all of the seasonings and egg whites.
  2. Mix it very well.
  3. Form into balls about the size of large walnuts and set on waxed paper.
  4. When all are formed, mix the cornstarch with the flour and roll each ball in this mixture.
  5. Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes.
  6. Taste one to be sure they are done to your liking.

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About Fried Garlic Chicken Balls

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #balls, #soy

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