fried chicken

Name: Fried Chicken
Prep time: 2 h
Cook time: 35 min
Yield: 6
Ingredients: 1 - chicken; 1 1/2 cup(s) self-rising flour; 1 1/4 tablespoon(s) salt; 1 tablespoon(s) black pepper; 1 tablespoon(s) seasoned salt (i use lawry's); 1 teaspoon(s) onion powder; 1 1/2 cup(s) buttermilk; 1 teaspoon(s) adobo seasoning; 2 1/2 cup(s) vegetable oil (or your choice)

(1 RATING)

40 Pinches 1 Photo

Dianne Ford

Huntsville, AL

Updated on Nov 27, 2011

This is quick and easy to make. Some of the seasonings can be altered to fit your personal tastes.

Rate

prep time 2 Hr

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - chicken
1 1/2 cups self-rising flour
1 1/4 tablespoons salt
1 tablespoon black pepper
1 tablespoon seasoned salt (i use lawry's)
1 teaspoon onion powder
1 1/2 cups buttermilk
1 teaspoon adobo seasoning
2 1/2 cups vegetable oil (or your choice)

How To Make fried chicken

Step 1

Cut up your chicken if necessary. (You may also use your favorite parts of the chicken already cut up.) Wash chicken and put in a medium sized bowl. Add the buttermilk and cover. Place in the refrigerator from 1-2 hours to marinate.

Step 2

After marinating the chicken for 1-2 hours. Take out. In a separate bowl mix flour and all the seasonings. Dip pieces in covering thoroughly with the flour and seasoning mixture. Shake off excess. In a large skillet heat oil.
Step 3

Place pieces of chicken in oil and fry on both sides for about 15 mins. per side. Remove from skillet and drain off excess oil. Cool and serve.
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