fried chicken

★★★★★ 1 Review
Adianne avatar
By Dianne Ford
from Huntsville, AL

This is quick and easy to make. Some of the seasonings can be altered to fit your personal tastes.

★★★★★ 1 Review
serves 6-8
prep time 2 Hr
cook time 35 Min

Ingredients For fried chicken

  • 1
    chicken
  • 1 1/2 c
    self-rising flour
  • 1 1/4 Tbsp
    salt
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    seasoned salt (i use lawry's)
  • 1 tsp
    onion powder
  • 1 1/2 c
    buttermilk
  • 1 tsp
    adobo seasoning
  • 2 1/2 c
    vegetable oil (or your choice)

How To Make fried chicken

  • 1
    Cut up your chicken if necessary. (You may also use your favorite parts of the chicken already cut up.) Wash chicken and put in a medium sized bowl. Add the buttermilk and cover. Place in the refrigerator from 1-2 hours to marinate.
  • 2
    After marinating the chicken for 1-2 hours. Take out. In a separate bowl mix flour and all the seasonings. Dip pieces in covering thoroughly with the flour and seasoning mixture. Shake off excess. In a large skillet heat oil.
  • 3
    Place pieces of chicken in oil and fry on both sides for about 15 mins. per side. Remove from skillet and drain off excess oil. Cool and serve.

Categories & Tags for Fried Chicken:

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