fried chicken
(1 rating)
This is quick and easy to make. Some of the seasonings can be altered to fit your personal tastes.
►
(1 rating)
yield
6 -8
prep time
2 Hr
cook time
35 Min
Ingredients For fried chicken
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1chicken
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1 1/2 cself-rising flour
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1 1/4 Tbspsalt
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1 Tbspblack pepper
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1 Tbspseasoned salt (i use lawry's)
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1 tsponion powder
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1 1/2 cbuttermilk
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1 tspadobo seasoning
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2 1/2 cvegetable oil (or your choice)
How To Make fried chicken
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1Cut up your chicken if necessary. (You may also use your favorite parts of the chicken already cut up.) Wash chicken and put in a medium sized bowl. Add the buttermilk and cover. Place in the refrigerator from 1-2 hours to marinate.
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2After marinating the chicken for 1-2 hours. Take out. In a separate bowl mix flour and all the seasonings. Dip pieces in covering thoroughly with the flour and seasoning mixture. Shake off excess. In a large skillet heat oil.
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3Place pieces of chicken in oil and fry on both sides for about 15 mins. per side. Remove from skillet and drain off excess oil. Cool and serve.
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