fried chicken

Name: Fried Chicken
Prep time: 2 h
Cook time: 35 min
Yield: 6
Ingredients: 1 - chicken; 1 1/2 cup(s) self-rising flour; 1 1/4 tablespoon(s) salt; 1 tablespoon(s) black pepper; 1 tablespoon(s) seasoned salt (i use lawry's); 1 teaspoon(s) onion powder; 1 1/2 cup(s) buttermilk; 1 teaspoon(s) adobo seasoning; 2 1/2 cup(s) vegetable oil (or your choice)

★★★★★ 1 Review

review

By Dianne Ford

@Adianne

from Huntsville, AL

This is quick and easy to make. Some of the seasonings can be altered to fit your personal tastes.

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★★★★★ 1 Review

serves 6-8

prep time 2 Hr

cook time 35 Min

Ingredients For fried chicken

1

chicken
1 1/2 c

self-rising flour
1 1/4 Tbsp

salt
1 Tbsp

black pepper
1 Tbsp

seasoned salt (i use lawry's)
1 tsp

onion powder
1 1/2 c

buttermilk
1 tsp

adobo seasoning
2 1/2 c

vegetable oil (or your choice)

How To Make fried chicken

1
Cut up your chicken if necessary. (You may also use your favorite parts of the chicken already cut up.) Wash chicken and put in a medium sized bowl. Add the buttermilk and cover. Place in the refrigerator from 1-2 hours to marinate.
2
After marinating the chicken for 1-2 hours. Take out. In a separate bowl mix flour and all the seasonings. Dip pieces in covering thoroughly with the flour and seasoning mixture. Shake off excess. In a large skillet heat oil.
3
Place pieces of chicken in oil and fry on both sides for about 15 mins. per side. Remove from skillet and drain off excess oil. Cool and serve.
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Categories & Tags for Fried Chicken:

Chicken