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1 1/2 cself-rising flour
1 1/4 Tbspsalt
1 Tbspblack pepper
1 Tbspseasoned salt (i use lawry's)
1 tsponion powder
1 1/2 cbuttermilk
1 tspadobo seasoning
2 1/2 cvegetable oil (or your choice)
How to Make Fried Chicken
- Cut up your chicken if necessary. (You may also use your favorite parts of the chicken already cut up.) Wash chicken and put in a medium sized bowl. Add the buttermilk and cover. Place in the refrigerator from 1-2 hours to marinate.
- After marinating the chicken for 1-2 hours. Take out. In a separate bowl mix flour and all the seasonings. Dip pieces in covering thoroughly with the flour and seasoning mixture. Shake off excess. In a large skillet heat oil.
- Place pieces of chicken in oil and fry on both sides for about 15 mins. per side. Remove from skillet and drain off excess oil. Cool and serve.