Fried Chicken with Honey Mustard Vinaigrette

Fried Chicken With Honey Mustard Vinaigrette Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

2
chicken breasts, boneless and skinless
2
chicken thighs, skinless and boneless
3 Tbsp
honey
3 Tbsp
dijon mustard
2 tsp
kosher salt
1/2 tsp
black pepper
1/8 tsp
ground red pepper
6 slice
pancetta
peanut oil
1/2 c
buttermilk
9 c
mixed salad greens

DRESSING INGREDIENTS

1 Tbsp
honey
1 Tbsp
dijon mustard
1 Tbsp
red wine vinegar
1/2 tsp
kosher salt
1/4 tsp
black pepper, coarsely ground
pinch
red pepper
1/4 c
olive oil

How to Make Fried Chicken with Honey Mustard Vinaigrette

Step-by-Step

  • 1In small bowl combine vinaigrette ingredients, except oil.
  • 2Whisk in oil until blended set aside.
  • 3Rinse chicken and pat dry, slice diagonally into 1 inch wide strips.
  • 4To make salad, in medium size bowl mix honey, mustard, 1 teaspoon salt and pepper, add chicken pieces and turn to coat.
  • 5Cover and chill until ready to cook In large skillet, cook pancetta over medium heat until crisp.
  • 6Drain on paper towels, crumble and set aside.
  • 7Wipe the skillet with paper towels.
  • 8Combine the bread crumbs with remaining salt and pepper, dip the coated chicken strips in butter milk, then dredge in bread crumbs mixture pressing firmily onto chicken.
  • 9Pour enough oil into the wiped skillet to measure about 1/4 inch.
  • 10Set over medium high heat.
  • 11When oil is hot add the chicken and fry until golden on both sides and firm to touch, adjusting heat as necessary.
  • 12Drain the chicken on towels and keep warm while mixing greens.
  • 13In large bowl toss the greens with vinaigrette.
  • 14Divide evenly among 4 serving plates - arrange chicken on greens sprinkle with crumbled pancetta.

Printable Recipe Card

About Fried Chicken with Honey Mustard Vinaigrette

Course/Dish: Chicken
Other Tag: Quick & Easy