fried chicken with honey mustard vinaigrette

How To Make fried chicken with honey mustard vinaigrette

• Step 1
  In small bowl combine vinaigrette ingredients, except oil.
• Step 2
  Whisk in oil until blended set aside.
• Step 3
  Rinse chicken and pat dry, slice diagonally into 1 inch wide strips.
• Step 4
  To make salad, in medium size bowl mix honey, mustard, 1 teaspoon salt and pepper, add chicken pieces and turn to coat.
• Step 5
  Cover and chill until ready to cook In large skillet, cook pancetta over medium heat until crisp.
• Step 6
  Drain on paper towels, crumble and set aside.
• Step 7
  Wipe the skillet with paper towels.
• Step 8
  Combine the bread crumbs with remaining salt and pepper, dip the coated chicken strips in butter milk, then dredge in bread crumbs mixture pressing firmily onto chicken.
• Step 9
  Pour enough oil into the wiped skillet to measure about 1/4 inch.
• Step 10
  Set over medium high heat.
• Step 11
  When oil is hot add the chicken and fry until golden on both sides and firm to touch, adjusting heat as necessary.
• Step 12
  Drain the chicken on towels and keep warm while mixing greens.
• Step 13
  In large bowl toss the greens with vinaigrette.
• Step 14
  Divide evenly among 4 serving plates - arrange chicken on greens sprinkle with crumbled pancetta.
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