Fried Chicken with Honey Mustard Vinaigrette

Fried Chicken With Honey Mustard Vinaigrette

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Rating:

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Serves:
4

Ingredients

  • 2
    chicken breasts, boneless and skinless
  • 2
    chicken thighs, skinless and boneless
  • 3 Tbsp
    honey
  • 3 Tbsp
    dijon mustard
  • 2 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    ground red pepper
  • 6 slice
    pancetta
  • ·
    peanut oil
  • 1/2 c
    buttermilk
  • 9 c
    mixed salad greens
  • DRESSING INGREDIENTS

  • 1 Tbsp
    honey
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    red wine vinegar
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper, coarsely ground
  • pinch
    red pepper
  • 1/4 c
    olive oil

How to Make Fried Chicken with Honey Mustard Vinaigrette

Step-by-Step

  1. In small bowl combine vinaigrette ingredients, except oil.
  2. Whisk in oil until blended set aside.
  3. Rinse chicken and pat dry, slice diagonally into 1 inch wide strips.
  4. To make salad, in medium size bowl mix honey, mustard, 1 teaspoon salt and pepper, add chicken pieces and turn to coat.
  5. Cover and chill until ready to cook In large skillet, cook pancetta over medium heat until crisp.
  6. Drain on paper towels, crumble and set aside.
  7. Wipe the skillet with paper towels.
  8. Combine the bread crumbs with remaining salt and pepper, dip the coated chicken strips in butter milk, then dredge in bread crumbs mixture pressing firmily onto chicken.
  9. Pour enough oil into the wiped skillet to measure about 1/4 inch.
  10. Set over medium high heat.
  11. When oil is hot add the chicken and fry until golden on both sides and firm to touch, adjusting heat as necessary.
  12. Drain the chicken on towels and keep warm while mixing greens.
  13. In large bowl toss the greens with vinaigrette.
  14. Divide evenly among 4 serving plates - arrange chicken on greens sprinkle with crumbled pancetta.

Printable Recipe Card

About Fried Chicken with Honey Mustard Vinaigrette

Course/Dish: Chicken
Other Tag: Quick & Easy



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