Fried Chicken with Cream Gravy

Fried Chicken With Cream Gravy

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Marlene Skeen

By
@sweetromance05


Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    milk
  • 1
    egg, slightly beaten
  • 1 c
    all purpose flour
  • 2 tsp
    garlic salt
  • 1 tsp
    paprika
  • 1 tsp
    pepper
  • 1/4 tsp
    poultry seasoning
  • 3 lb
    chicken, broiler-fryers, cut-up
  • 3 c
    oil
  • 1 c
    chicken stock
  • 1 c
    milk

How to Make Fried Chicken with Cream Gravy

Step-by-Step

  1. Combine milk and eggs in medium bowl.
  2. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag.
  3. Add a few pieces of chicken at a time, and shake to coat.
  4. Dip chicken in milk-egg mixture, then shake a second time in flour mixture; reserve remainder of the flour.
  5. Heat 1/2 to 1 inch of shortening or oil to 365 in electric skillet or on medium-high in a large heavy skillet; brown chicken on all sides.
  6. Reduce heat to medium low or 275; continue cooking until chicken is tender, about 30 to 40 minutes.
  7. Turn chicken several times during cooking, and drain on paper towels in a single layer.
  8. To make the gravy, pour all but 2 tablespoons of the fat from the skillet; stir in 2 tablespoons of the reserved seasoned flour, and stir constantly over low heat for 2 minutes.
  9. Whisk in the chicken stock, stirring to scrape up the brown bits on the bottom of the pan, then stir in the milk and bring to a boil over high heat, stirring constantly.
  10. Reduce the heat to low, and simmer for 5 minutes.
  11. Serve immediately, passing the gravy separately.

Printable Recipe Card

About Fried Chicken with Cream Gravy

Course/Dish: Chicken Gravies
Other Tag: Quick & Easy



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