fried chicken tenders

Name: Fried chicken tenders
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup(s) flour; 2 cup(s) italian-style bread crumbs; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) cayenne pepper; 2 - eggs, beaten; 2 tablespoon(s) water; 24 - chicken tenderloins; 2 - quarts oil, for frying.; 1 cup(s) light mayonnaise; 3 tablespoon(s) horseradish sauce; 1/2 cup(s) light sour cream; 1 dash(es) worcestershire sauce; 3 tablespoon(s) prepared mustard

(1 RATING)

73 Pinches

sherry monfils

worcester, MA

Updated on Feb 3, 2013

My grandchildren love these!

Rate

No Image

prep time 20 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 cup flour
2 cups italian-style bread crumbs
1/4 teaspoon pepper
1/2 teaspoon cayenne pepper
2 - eggs, beaten
2 tablespoons water
24 - chicken tenderloins
2 - quarts oil, for frying.
1 cup light mayonnaise
3 tablespoons horseradish sauce
1/2 cup light sour cream
1 dash worcestershire sauce
3 tablespoons prepared mustard

How To Make fried chicken tenders

Step 1

Place flour in lg shallow bowl. Place bread crumbs in another shallow bowl. Put eggs and water in a bowl an beat.

Step 2

Coat chicken tenders 1 piece at a time in flour, then egg mix, then bread crumbs. Heat oil in lg skillet until hot.
Step 3

Fry chicken in small batches for about 8 mins, or until golden brown. Remove chicken to papaer towels to drain. In another bowl, whisk together mayonnaise, horseradish, sour cream, worcestershire sauce and mustard. Serve sauce w/ chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes